POTATO ARTICHOKE SALAD
An unusual (for me) blend of ingredients in a non-mayo potato salad. I prefer it warm but the original recipe does suggest serving it chilled. Your choice.
Provided by SusieQusie
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil and cook 20 minutes or until tender.
- Add the green beans to the potatoes and cook 2 minutes more or until beans are crisp-tender. Remove from heat and drain well.
- Drain artichokes, reserving 2 tablespoons of the yummy marinade.
- Chop artichokes and add to potatoes and beans. Toss in the olives.
- Combine reserved artichoke marinade, vinegar, parsley, salt and pepper.
- Drizzle dressing over salad, tossing to coat. Cover and chill.
- Serving = 1 cup.
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zyon faust
[email protected]This is a great recipe! The salad is easy to make and it's always a hit with my guests.
Thabang Nkopane
[email protected]I love this salad! It's so refreshing and flavorful. I often make it for lunch or as a side dish for dinner.
Pranchal Jagwani
[email protected]This salad is a great way to use up leftover potatoes and artichokes. It's also a healthy and delicious side dish.
richard corke
[email protected]I'm so glad I found this recipe! It's a lifesaver on busy weeknights. The salad is quick and easy to make, and it's always a hit with my family.
Angelina Vega
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the creamy dressing and the artichokes.
Puja chapagain
[email protected]I'm not a big fan of artichokes, but I loved this salad! The dressing is so good that it makes the artichokes taste amazing.
Tamanna Toma
[email protected]This salad is a keeper! I've made it several times and it's always a success. The dressing is so flavorful and the potatoes and artichokes are cooked perfectly.
Ta'naji Dixon
[email protected]This is a great recipe! The salad is easy to make and it's always a hit with my guests.
William Saye
[email protected]I love this salad! It's so refreshing and flavorful. I often make it for lunch or as a side dish for dinner.
Md Wasim Ahmed
[email protected]This salad is a great way to use up leftover potatoes and artichokes. It's also a healthy and delicious side dish.
Sandip Chaulagain
[email protected]I'm so glad I found this recipe! It's a lifesaver on busy weeknights. The salad is quick and easy to make, and it's always a hit with my family.
Boateng Godfred
[email protected]This is a great recipe! I love the combination of potatoes and artichokes. The dressing is also very good. I will definitely be making this salad again.
Israr Noori
[email protected]This salad is amazing! The flavors are so well-balanced and the dressing is to die for. I will definitely be making this again and again.
Monica Attipoe
[email protected]I tried this recipe last night and it was a big success! My family loved it. The dressing is so flavorful and the potatoes and artichokes are cooked perfectly. I will definitely be making this salad again.
Rajeev Diyal
[email protected]This salad is so easy to make and it's always delicious. I love the creamy dressing and the artichokes add a nice tang. I often serve this salad at potlucks and it's always a crowd-pleaser.
Francisco chinomba
[email protected]I've made this salad several times and it's always a hit! The combination of flavors and textures is just perfect. I also love that it's a no-cook recipe, so it's perfect for busy weeknights.
Ayush Lohar
[email protected]This potato artichoke salad is a delightful dish that combines creamy potatoes, tangy artichokes, and a zesty dressing. The result is a salad that is both satisfying and refreshing. I highly recommend trying this recipe!