POTATO-BEEF BARLEY SOUP
I originally got this recipe off of the Kathie Lee and Regis show about 14 years ago. It quickly became a family favorite and through the years I have changed the recipe a bit. Tastes wonderful with a warm crusty bread. I have added a can of corn for variety. Also, red or yellow peppers can be used with green to add beautiful color.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven coated with cooking spray, cook beef and green pepper over medium heat until meat is no longer pink; drain., Stir in the water, potatoes, tomatoes, soy sauce, garlic powder, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender., Return to a boil; stir in beans and barley. Reduce heat; cover and simmer for 10-12 minutes or until beans and barley are tender. Remove from the heat; let stand for 5 minutes.
Nutrition Facts : Calories 217 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 568mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
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Monira Aktar
[email protected]This soup was not good. The beef was tough and the barley was undercooked. The vegetables were also bland. I would not recommend this recipe.
Costar Chimbala
[email protected]This soup was just okay. The beef was a little tough and the barley was a little mushy. The vegetables were also a little bland. I think I would try a different recipe next time.
Lindokuhle Vilakazi
[email protected]This soup was amazing! It was so flavorful and the beef was so tender. I loved the addition of the barley, which gave the soup a nice texture. I will definitely be making this soup again.
Casey Robertson
[email protected]This soup was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the barley was cooked perfectly. The vegetables added a lot of flavor to the soup. I would definitely recommen
Cho Ndon
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The beef was tender and flavorful, and the vegetables were cooked perfectly. The barley added a nice texture and chewiness to the soup, and I didn't find it to be overpowering. I would def
Bonny Keirstead
[email protected]This soup was just what I needed on a cold winter day. It was hearty and filling, and the beef was so tender. I loved the addition of the barley, which gave the soup a nice texture. I will definitely be making this soup again.
Havushe Ukzmajli
[email protected]This soup is amazing! I've made it several times and it's always a hit. The beef is so tender and the barley is cooked perfectly. The vegetables are also cooked perfectly and add a lot of flavor to the soup. I would definitely recommend this recipe t
Gbenga Adekunle (Dadoo)
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. It's so hearty and flavorful, and the beef is always so tender. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy
Nmesomma Frank
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, the barley was cooked perfectly, and the vegetables were crisp and fresh. I would definitely recommend this recipe to anyone lookin
Harun Yare
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the hearty flavor and the tender beef. The barley gave the soup a nice texture and the vegetables added a lot of flavor. I will definitely be making this soup again.
ismail zakari
[email protected]This beef barley soup is packed with hearty vegetables and tender beef, making it a perfect comfort food for a chilly day. The barley adds a nice texture and chewiness, while the vegetables add sweetness and flavor. I especially loved the addition of