POTATO BITES

Potato Bites image

Provided by Sandy Goldberg

Categories Food Processor Egg Onion Potato Side Bake Passover Vegetarian Winter Gourmet Florida Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 36 potato bites

Number Of Ingredients 7

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Ingredients

2 large eggs
1/4 cup vegetable oil
3 tablespoons matzo meal
1 teaspoon salt
1/2 teaspoon baking powder
1 small onion
1 1/4 pounds yellow-fleshed potatoes such as Yukon Gold

Steps:

Preheat oven to 400°F and grease 36 1 3/4- by 1-inch muffin cups (see note, above).
In a large bowl whisk together eggs, oil, matzo meal, salt, and baking powder. Grate onion on large holes of a 4-sided grater and whisk into egg mixture. Working quickly, in 2 batches, peel and quarter potatoes and in a food processor finely chop. Add potatoes as chopped to egg mixture and stir until coated well.
Working quickly, spoon a rounded tablespoon potato mixture into each muffin cup and bake in upper and lower thirds of oven, switching position of pans halfway through baking, until golden brown, about 30 minutes.
Cool potato bites in pans on racks 2 minutes. Run a thin knife around edge of each cup and transfer potato bites to a serving plate. Potato bites may be chilled, covered, 2 days or frozen 1 month. Reheat potato bites on a baking sheet in a 400°F oven until crisp, 10 to 15 minutes.

Rou Anez

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I'm not a big fan of potato bites, but I thought these were pretty good.

Ib Fofana

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These potato bites were a huge hit at my potluck. Everyone loved them!

Md razu Ahmed ashik

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Overall, I thought these potato bites were pretty good. They were easy to make and they tasted great. I would make them again with a few modifications.

Tisetso Motaung

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I thought these potato bites were a bit bland. I added some garlic powder and onion powder to taste.

Bishnu Luitel

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These potato bites were the perfect comfort food. They were cheesy, crispy, and oh so satisfying.

Md Samsher

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I'm not sure what I did wrong, but my potato bites turned out soggy instead of crispy.

Iman Fatima

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These potato bites were delicious! I loved the crispy coating and the fluffy potato inside. I will definitely be making them again.

Nadeem Ali

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I thought these potato bites were just okay. They weren't bad, but they weren't anything special either.

Adrien Martinez

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These potato bites were a bit too salty for my taste.

AailaG jani

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I'm not a huge fan of potato bites, but I thought these were pretty good. They were crispy and flavorful.

Yousef Merheb

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These potato bites were the perfect appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.

ShabirDogar ShabirDogar

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Overall, I thought these potato bites were pretty good. They were easy to make and they tasted great. I would definitely make them again.

Andy Hoy

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I found that the potato bites were a bit bland. I added some extra salt and pepper to taste.

me fav

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These potato bites were a bit too greasy for my taste.

WOLFBLOOD fan.

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I was a bit skeptical about this recipe, but I'm so glad I tried it. The potato bites were crispy on the outside and fluffy on the inside. They were also very flavorful thanks to the cheese and herbs.