POTATO, BROCCOLI AND SAUSAGE SKILLET
With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 38m
Yield 6
Number Of Ingredients 7
Steps:
- Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
- Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
- Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 20 mg, Fiber 2 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 3 g, TransFat 1/2 g
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Iram Azam
[email protected]This recipe should be banned from the internet.
Birjlal Sanjhira
[email protected]I would rather eat cardboard than this dish.
mahbuba bithi
[email protected]This recipe is an insult to cooking.
Suraia Akhter
[email protected]This is the worst recipe I've ever tried.
Alamin Vai Officials
[email protected]I would not recommend this recipe to anyone.
Mologadi Elizabeth
[email protected]This dish was a waste of time and ingredients.
Sanduni Hiroshima
[email protected]I didn't like the combination of flavors in this dish.
BiploB Akash
[email protected]This recipe was a bit too greasy for my taste.
Uttam Tolangi
[email protected]I thought the dish was a bit bland. I added some extra salt and pepper, and it was much better.
Asimch Asich
[email protected]The potatoes were a bit undercooked for my taste, but the broccoli and sausage were perfect.
Rohan Nepal
[email protected]This is a delicious and easy recipe. I highly recommend it.
Stacy Hinojosa
[email protected]I've made this dish several times, and it's always a hit. My friends and family love it.
Fayas Mohamed
[email protected]This dish is a great way to use up leftover potatoes and broccoli.
Davis Nzumu
[email protected]I love this recipe because it's so versatile. I've made it with different types of sausage, vegetables, and even cheese. It's always delicious.
khondokar ballal
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Charles Taylor
[email protected]I'm not a big fan of broccoli, but this dish was delicious! The sausage and potatoes were so good that I didn't even mind the broccoli.
Kyanna Stinson
[email protected]This dish was a hit with my family! The potatoes were crispy, the broccoli was tender, and the sausage was flavorful. I added a bit of extra garlic and Italian seasoning, and it was perfect.