POTATO BUNS (BREAD MACHINE)
This is a simple potato bread recipe, mixed in a bread machine, that makes one dozen hot dog or hamburger buns, or could be used for rolls. The crust bakes very light brown, and the bread has a very smooth texture inside. These are egg-, milk-, and soy-free, which is nearly impossible to find in store-bought buns. These freeze very well for later use, and pre-sliced frozen buns defrost easily in a toaster or microwave. Preparation time assumes 5 minute ingredient assembly, 50 minute single-rise dough cycle, 5 minute dough shaping, and 15 minute rise.
Provided by subaruthie
Categories Yeast Breads
Time 1h30m
Yield 12 buns, 12 serving(s)
Number Of Ingredients 7
Steps:
- Add the ingredients in order to bread machine pan.
- Set on dough setting.
- After first rise, remove dough (do not let it rise a second time in the machine!).
- Divide dough into 12 equal parts (or more, depending on the size bun you need).
- To shape hot dog buns: roll dough between hands until roughly the diameter and length of a hot dog.
- To shape hamburger buns: flatten dough ball into roughly the shape of a hamburger.
- Place shaped dough on a large baking sheet that has been covered with parchment paper. This makes for very easy removal and clean up!
- Preheat oven to 375°F.
- Allow dough to rise for 15 minutes while oven preheats.
- Bake buns for 15-20 minutes, or until tops turn light golden brown.
- Allow buns to cool slightly before slicing.
- Buns may be frozen.
- To defrost, toast in a bagel-friendly toaster or microwave for approximately 20 seconds.
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Ryan Sanz
[email protected]These buns are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Toffazol Faruk
[email protected]I'm gluten-free, so I was excited to try this recipe. The buns turned out great! They're soft and fluffy, and they have a great flavor.
KIM AND YASH
[email protected]I love the flavor of these buns. They're perfect for sandwiches or just eating on their own.
Taha Bhai
[email protected]These buns are the perfect size for sliders. I made them for a party and they were a huge hit.
Basit Malik
[email protected]I'm new to bread making, but these potato buns were a great place to start. They were easy to make and they turned out perfectly.
Lysah Sibiya
[email protected]I've made these buns several times now and they're always a hit. They're so easy to make and they taste delicious.
Prince Azyafullah
[email protected]The recipe was easy to follow and the buns turned out great! I used my bread machine to make them and they were perfect.
Okafor Anene
[email protected]These buns were a bit too dense for my taste. I think I would have preferred a lighter, airier bun.
Rajesh Joshi
[email protected]I'm not a huge fan of potato buns, but these were actually really good. They were soft and fluffy, and they had a great flavor.
Desmond Brown
[email protected]These potato buns are amazing! I made them for a party and they were a huge hit. Everyone loved them!
nomsa mogale
[email protected]I was a bit skeptical about using mashed potatoes in bread, but I'm so glad I tried this recipe. The buns are delicious! They have a slightly sweet flavor and a soft, chewy texture.
Lilliana Carr
[email protected]I've tried a few different potato bun recipes, but this one is by far the best! The buns are so light and airy, and they have a great flavor.
Mano Mahi
[email protected]These potato buns turned out so soft and fluffy! They were the perfect addition to my BBQ. I'll definitely be making these again.