POTATO BURGER
I had some left over potatoes and it was burger night so I thought Why not? My left overs were garlic mashed potatoes. It tastes delish and it does stretch that burger meat. They are a bit soft to handle so if you BBQ I recommend using a griddle under the burger (the ones with the holes) . I enjoy these burgers pan fried. I like this amount for 4 burgers but it will make 6 just increase the number of buns, tomato slices etc.
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the hamburger, potato, jalapenos & Caesar dressing.
- Season with Salt & Pepper.
- Make into 4 patties.
- Cook the patties on high heat in a large fry pan brown one side of the burgers, flip and turn heat to medium.
- Add the Mushrooms & Onions & cover pan, stir the veggies a couple of times.
- When the onions and mushrooms are almost golden add peppers, flip burger and cover the pan turn to low, continue cookig until burgers are no longer pink (entire time apprx 20 minutes).
- Meanwhile toast the inside of the buns, add cheese and let it melt.
- Assemble burger putting some of the Musrooms mixture on the burger along with the lettuce & tomate and have the rest of the veggie mixture on the side.
- Nice to serve with Oven Fries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiramat sss
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Sidbot511
[email protected]These potato burgers are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
matthew butterfield
[email protected]I'm always looking for new and exciting ways to cook potatoes, and this recipe definitely fits the bill. The potato burgers were a big hit with my family and friends.
Riley Davis
[email protected]These potato burgers are a great alternative to traditional beef burgers. They're healthier, just as delicious, and much easier on the wallet.
aken garabedian
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, eggs, and flour on hand, so I can make these burgers anytime.
Shiva Puri
[email protected]These potato burgers are a great way to use up leftover mashed potatoes. They're also a fun and easy way to get kids to eat their vegetables.
Miss Nadia
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potato burgers were crispy, flavorful, and held together perfectly.
Caiden Kindgren
[email protected]These potato burgers are so easy to make and they're absolutely delicious. I served them with a side of roasted vegetables and they were a perfect meal.
Lynn Brown
[email protected]I've tried many potato burger recipes, but this one is by far the best. The addition of herbs and spices really takes it to the next level.
Toni Clayton
[email protected]This potato burger recipe was a hit with my family! The patties were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.