POTATO CASSEROLE SUPREME
Steps:
- 1. Heat oven to 350°. Grease rectangular baking dish, 13 x 9 x 2 inches.2. Mix soups, sour cream, milk and pepper in very large bowl. Stir in potatoes and onions. Spoon into baking dish.3. Bake uncovered 30 minutes. Sprinkle with cheese. Bake uncovered 15 to 20 minutes or until golden brown on top and bubbly around edges.NUTRITION FACTS: 1 Serving: Calories 325 (Calories from Fat 135) Fat 15g (Saturated 8g) Cholesterol 40mg Sodium 1,060mg Carbohydrate 39g (Dietary Fiber 3g) Protein 9g % DAILY VALUE: Vitamin A 10% Vitamin C 10% Calcium 16% Iron 6% DIET EXCHANGES: 2 Starch 2 Vegetable 3 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Maria Maria
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover mashed potatoes.
Ruman Rana
[email protected]This is the best potato casserole recipe I've ever tried. It's so easy to make and it always turns out perfect.
MARD MARD
[email protected]I'm not a big fan of potato casseroles, but this one is an exception. It's creamy, cheesy, and flavorful.
Wazeer Kumar
[email protected]This casserole is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.
Rukayatu Sumani
[email protected]I love that this recipe is so versatile. I can add any vegetables or cheese that I have on hand.
Haidar Ali
[email protected]This is my go-to recipe for potato casserole. It's always a hit with my family and friends.
Aden Price
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone raved about it.
Jahid Hosen
[email protected]I'm not sure what went wrong, but my casserole turned out dry and overcooked.
John Negron
[email protected]Meh, it was okay. I've had better potato casseroles.
Kristopher Long
[email protected]This recipe is a mess! The instructions are unclear and the casserole turned out mushy and tasteless.
Lindsey Williams
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning or maybe some additional vegetables.
Emma Bertrand
[email protected]I was pleasantly surprised by how delicious this casserole is. I'm not usually a fan of potato casseroles, but this one is an exception. The potatoes are cooked perfectly and the sauce is flavorful without being too heavy.
Carolyn Condon
[email protected]This recipe is a keeper! It's the perfect comfort food for a cold night. I especially love the crispy potato topping. I will definitely be making this again.
Usman shan
[email protected]This casserole is so easy to make and it's always a hit with my family. The potatoes are cooked perfectly and the sauce is creamy and flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Walter Verplanke
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available. The only thing I would change is to use less salt, as I found it to be a bit too salty for my taste.
Sk_Khokon_Dj
[email protected]This potato casserole is absolutely divine! The creamy sauce and crispy potato topping are a match made in heaven. I added some chopped bacon and chives for an extra burst of flavor, and it was a hit with my family. Definitely a keeper!