POTATO CHAPATI BREAD
An Indian bread which is eaten for breakfast with curds and pickle or served for a special dinner with any curry.
Provided by RADHIKA GHATAGE
Categories Bread Quick Bread Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Combine the mashed potatoes, salt, cayenne, turmeric, cilantro, and 3 tablespoons vegetable oil in a bowl and mix well. Add the whole wheat flour a little at a time, kneading the mixture until it forms a stiff but pliable dough. (If the dough becomes too stiff, add a few drops of water.) Transfer the dough to an oiled bowl, turning to coat; cover with plastic and set aside for 10 minutes.
- Preheat a nonstick griddle to medium heat.
- Divide the dough into lemon-sized portions and roll them out on a lightly floured surface to 1/4-inch thickness. Fry the chapatis using up to 1 teaspoon of oil for each side. Cook until brown spots have started to form on the bread and the dough is cooked through. Brush with melted butter and serve hot.
Nutrition Facts : Calories 400 calories, Carbohydrate 53.1 g, Cholesterol 8.7 mg, Fat 18.6 g, Fiber 8.2 g, Protein 9.3 g, SaturatedFat 4.3 g, Sodium 182.5 mg, Sugar 1.1 g
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Md Taizul
[email protected]Potato chapatis are a new favorite in our household! They're soft, flavorful, and perfect for any occasion. Highly recommend giving them a try.
Barou Najib
[email protected]The potato chapatis were a great way to use up leftover mashed potatoes. They were easy to make and tasted delicious. My family loved them!
Zahid Lucas Bonilla
[email protected]Not a fan of the potato chapatis. The texture was too dense for my liking and the flavor was bland. Might try a different recipe next time.
Tshepiso Mosito
[email protected]The potato chapatis were good, but I found them to be a bit dry. Maybe I didn't add enough water to the dough? Will experiment next time.
Abosede Ayinde
[email protected]Tried the potato chapatis for a family gathering and they were a hit! Everyone enjoyed their soft texture and flavorful taste. Will definitely be making them again.
ferdinand wairagu
[email protected]Loved the unique twist of adding mashed potatoes to the chapatis. It gave them a soft, pillowy texture and a subtle sweetness. Definitely a keeper recipe!
Jana Ali
[email protected]Potato chapatis turned out amazing! The dough was soft and easy to work with, and the chapatis cooked evenly. They had a delicious flavor and were perfect for wrapping around curries and other dishes.