POTATO CHEESE MUFFINS
This is a great way to use up a small quantity of mashed potatoes but I'm sure it can be doubled or tripled for a larger quantity with no problems. I love these muffins with soup for lunch. Originally published in Canadian Living magazine.
Provided by Irmgard
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt.
- In a separate bowl, beat the eggs well; blend in the milk, potatoes, cheese and shortening.
- Add to the dry ingredients, stirring just until moistened.
- Spoon into large greased or paper-lined muffin cups, filling 3/4 full.
- Bake in a 400 degree F oven for 25 minutes or until lightly browned and firm to the touch.
Nutrition Facts : Calories 217.1, Fat 9.4, SaturatedFat 3.4, Cholesterol 44.6, Sodium 397.5, Carbohydrate 27.7, Fiber 0.7, Sugar 8.6, Protein 5.5
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GENTLE MAN
[email protected]These muffins were easy to make and tasted delicious. I would definitely recommend them.
Obasi kenzie
[email protected]I've made these muffins several times now and they always turn out great. They're a perfect grab-and-go breakfast or snack.
Cecilia Komphela
[email protected]These muffins were a bit dry for my taste. Next time I will add some more milk or yogurt to the batter.
Talitha Louw
[email protected]I'm not a big fan of potatoes, but I really enjoyed these muffins. The cheese and herbs gave them a great flavor.
Umar Farooq7935
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them!
Bawali Bausa
[email protected]These muffins were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making them again.
Gamer Sabbir
[email protected]I thought these muffins were too dry. I would recommend adding some more milk or yogurt to the batter.
Rasel Media
[email protected]These muffins are a great make-ahead breakfast or snack. They're also perfect for parties.
Prabesh Rasaili
[email protected]I've tried many potato cheese muffin recipes and this one is by far the best. The muffins are always light and fluffy.
Simelia Babie
[email protected]These muffins were a bit too cheesy for my taste. I would recommend using less cheese next time.
Stephen Nartey
[email protected]I made these muffins with cheddar cheese and they were delicious! I will definitely be making them again.
Ayesha khan
[email protected]These muffins were a great way to use up some leftover mashed potatoes. They were also a big hit with my kids.
Leato Tshuma
[email protected]I thought these muffins were just okay. They were a bit bland for my taste.
Tasnim Reza RAISA
[email protected]These muffins were easy to make and tasted delicious. I would definitely recommend them.
Charlotte Hampton
[email protected]I've made these muffins several times now and they always turn out great. They're a perfect grab-and-go breakfast or snack.
IMRAAN VALLY
[email protected]These muffins were a bit dry for my taste. Next time I will add some more milk or yogurt to the batter.
Marian Labno
[email protected]I'm not a big fan of potatoes, but I really enjoyed these muffins. The cheese and herbs gave them a great flavor.
Saad Alvi
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them!
Shabbir Hussain
[email protected]These potato cheese muffins were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making them again.