POTATO CHIP BACON BROWNIES

Potato Chip Bacon Brownies image

Provided by Trisha Yearwood

Categories dessert

Time 1h45m

Yield 16 servings

Number Of Ingredients 12

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Ingredients

Nonstick cooking spray, for the parchment
8 slices bacon
2 sticks (1 cup) unsalted butter
2 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs
1 1/4 cups all-purpose flour
1 1/2 cups semisweet chocolate chips
2 1/2 cups lightly crushed potato chips with ridges

Steps:

Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment, leaving a 3-inch overhang on all sides. Spray the parchment with cooking spray.
Put the bacon in a cold, medium skillet, then turn the heat to medium high and cook, stirring often, until very crispy, about 10 minutes. Drain on paper towels and crumble. Reserve the fat in the skillet.
Melt the butter in the skillet with the bacon fat over medium heat. Add the sugar and stir until starting to dissolve, about 1 minute.
Beat together the cocoa powder, vanilla, baking powder, salt and eggs in a large bowl until smooth, then beat in the butter mixture. Add the flour and stir until just incorporated. Stir in the chocolate chips, half of the bacon and 1 cup of the potato chips. Scoop into the prepared baking pan and smooth with an offset spatula. Sprinkle with the remaining bacon and chips, pressing them lightly onto the surface of the batter.
Bake until a toothpick inserted in the center of the brownies comes out with a few crumbs adhering, 25 to 30 minutes. Cool in the pan, then transfer to a cutting board and cut into 16 squares.

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allison martinez

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I've tried many brownie recipes, but this one is by far my favorite. The bacon and potato chips add a salty-sweet flavor that is irresistible. I highly recommend this recipe.

Edith Eldridge

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These brownies were amazing! The bacon and potato chips added a unique flavor that I'd never tasted before. I'll definitely be making these again.

Fiona Nalumu

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I was pleasantly surprised by these brownies. I wasn't sure how the bacon and potato chips would taste together, but they actually worked really well. The brownies were moist and flavorful, and the bacon and potato chips added a nice crunch.

Elvira Garoes

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These brownies were a disappointment. The bacon and potato chips were soggy and the brownies were too sweet. I won't be making them again.

TOKOLOGO MASANGO

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I've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the unique flavor combination of the bacon, potato chips, and chocolate.

Emmanuel Obiorah

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These brownies were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.

David S

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I'm not a huge fan of sweets, but I really enjoyed these brownies. The bacon and potato chips added a nice savory flavor that balanced out the sweetness of the chocolate. I'll definitely be making these again.

Zuleyka Paredes

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My family loved these brownies! They were so easy to make and the flavor was amazing. The potato chips added a nice crunch and the bacon gave them a salty-sweet flavor that was irresistible.

Md Tariqul

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These brownies were a big hit at my office potluck. Everyone raved about the unique flavor combination. I'll definitely be making them again for my next party.

Patricia Ledford

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I was skeptical about this recipe at first, but I'm glad I tried it. The brownies were moist and flavorful, and the bacon and potato chips added a nice touch of crunch. I'll definitely be making these again.

Mahir Shah

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Followed the recipe exactly and they turned out great. The bacon and potato chips added a nice touch of saltiness and crunch. I'll definitely be making these again.