"This is one of the best recipes I've ever used," notes Jody Roberts from her home in Hollister, California. Crushed potato chips make the crispy coating for the moist tender chicken. "Not only is it quick and easy, but I think it tastes better than fried chicken," she adds.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat. , Place in an ungreased microwave-safe 11x7-in. baking dish. Cover with paper towels; cook on high for 6-8 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 248 calories, Fat 13g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 471mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein.
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Trisha
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the potato chips added a nice crunch. I will definitely be making this again.
saqib khan tik tok
[email protected]I've made this dish a few times now and it's always a hit. The chicken is always cooked perfectly and the potato chips add a great crunch. I highly recommend this recipe.
Amjadali Darban kalhoro
[email protected]This was a great recipe! The chicken was juicy and the potato chips added a nice crunch. I will definitely be making this again.
wrong nope
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the potato chips added a nice touch. I would definitely recommend this recipe.
David Frank
[email protected]This dish was absolutely delicious! The chicken was so moist and flavorful, and the potato chips added a great crunch. I will definitely be making this again.