POTATO CHIP COOKIES
Potato chips and cookies?! Absolutely! I was a little unsure myself, but was anxious to give these little cookies a try. I'm so glad I did! The finished product reminds me of a crunchy sugar cookie. They were a hit with the Kitchen Crew!
Provided by Elaine Brauda
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. Cream together sugars and shortening.
- 2. Add eggs and mix well.
- 3. Mix flour, salt and soda. Add to batter.
- 4. Stir in potato chips and nuts.
- 5. Make small balls and press on un-greased cookie sheet. with floured fork, flatten each cookie.
- 6. Bake at 350 degrees for 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #drop-cookies #desserts #eggs-dairy #oven #easy #european #potluck #holiday-event #kid-friendly #vegetarian #cookies-and-brownies #grains #dietary #gifts #pasta-rice-and-grains #to-go #equipment #number-of-servings
You'll also love
Sobur Hossain
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Mahmudul Rifat hossen
[email protected]Not bad.
Jeffrey Webb
[email protected]These cookies were amazing! I loved the combination of sweet and salty. The potato chips added a great crunch and the chocolate chips were the perfect touch. I will definitely be making these again.
getahcew hailu
[email protected]These cookies were a little dry for my taste. I think I would have liked them better if I had added a little bit of moisture, such as sour cream or applesauce.
Shahzad Sanjrani
[email protected]I'm not a huge fan of potato chips, so I wasn't sure how I would like these cookies. But I was pleasantly surprised! The potato chips added a nice crunch and flavor to the cookies. I would definitely make these again.
Subhan Hussain
[email protected]These cookies were a bit too sweet for my taste. I think I would have liked them better if I had used semi-sweet chocolate chips instead of milk chocolate chips.
Red Pranto
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They were crispy on the outside and chewy on the inside. The potato chips added a nice salty flavor that balanced out the sweetness of the cookie. Overall, I was very happy with the r
Lola Mills
[email protected]Meh.
HA Hriday Das
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They are so delicious! The potato chips give them a really nice crunch and the overall flavor is just perfect. I highly recommend these cookies.
Stepha Krakaka
[email protected]These cookies were a hit at my party! Everyone loved the unique flavor and texture. I will definitely be making them again for my next event.
Laina McCormack
[email protected]Potato chip cookies? I was intrigued, so I had to try them. They were surprisingly good! The combination of sweet and salty was perfect, and the potato chips added a nice crunch. I will definitely be making these again.