POTATO CHIP COOKIES VI
Grandma Rall made this recipe lots, using up potato chip crumbs (usually stale) that nobody wanted. Walnuts add even more crunch to this unusual cookie.
Provided by Fran
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the shortening, white sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Finally, fold in the potato chips and walnuts. Drop by rounded spoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 17.4 g, Cholesterol 13.5 mg, Fat 9.8 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 3.1 g, Sodium 94.4 mg, Sugar 9.6 g
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Rusha Sarhan
[email protected]These cookies were a great way to use up some leftover potato chips. They were quick and easy to make, and they were a big hit with my family.
Delanjelo Phillips
[email protected]These cookies were a lot of fun to make and they tasted great! The potato chips added a nice salty flavor to the cookies.
Pamoon Seven
[email protected]These cookies were a little too salty for my taste, but my husband loved them. I think I'll try using a different kind of potato chip next time.
True Love
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and salty, and they're so easy to make.
Ashis kar
[email protected]These cookies were a fun and unique treat. I loved the combination of the potato chips and the cookie dough. I'll definitely be making them again.
Cali Weydow
[email protected]I was pleasantly surprised by how much I liked these cookies. They're a great combination of sweet and salty, and they're really easy to make.
Shayan But
[email protected]These cookies were a bit too crispy for my taste, but I think that's just because I overbaked them. I'll try baking them for a shorter amount of time next time.
Eoness Lajimwe
[email protected]I'm not a big fan of potato chips, but I actually really enjoyed these cookies. The salty chips balanced out the sweetness of the cookie dough perfectly.
Rose Maphanga
[email protected]These cookies were a great way to use up some leftover potato chips. They were quick and easy to make, and they tasted great.
Gedab Tube
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Ben de Wet
[email protected]These cookies were a little too sweet for my taste, but I think that's just a personal preference. My husband loved them though, so I'll probably make them again for him.
Batool chahat
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the unique flavor and they were gone in no time.
Dharam Ok
[email protected]These cookies were a fun and easy treat to make. My kids loved helping me crush the potato chips and mix the dough.
Armish Khan
[email protected]I was skeptical about these cookies at first, but I'm so glad I tried them! They're so unique and delicious. I will definitely be making them again.
Ibrahim Kindinda
[email protected]These cookies were a little too salty for my taste, but my husband loved them. I think I'll try using a different kind of potato chip next time.
Presiden Mayuma
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and salty, and they're so easy to make.
vayo cheyech
[email protected]These cookies were a hit! They were so easy to make and they tasted delicious. I loved the combination of the salty potato chips and the sweet cookie dough.