POTATO-CHIP TORTILLA
Provided by Food Network Kitchen
Time 1h
Yield 6-8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350. Heat 2 tablespoons olive oil in a medium nonstick ovenproof skillet over medium heat. Add the onion, season with salt and pepper, and cook, stirring, until soft, about 8 minutes. Transfer to a bowl and wipe out the skillet.
- Meanwhile, beat the eggs and 1 cup water in a large bowl. Season with salt and pepper. Lightly crush the potato chips into the egg mixture and let stand, stirring occasionally, until the chips are soft, about 10 minutes. Stir in the onion.
- Heat the remaining 1 tablespoon olive oil in the skillet over medium heat, swirling to coat. Add the egg mixture and cook until it begins to set, about 5 minutes. Transfer the skillet to the oven and bake until the eggs are firm and the top is golden and slightly crisp, 30 to 35 minutes. Remove from the oven and let stand 5 minutes, then slide onto a plate. Cut into wedges and serve warm or at room temperature.
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Francois Francois
[email protected]Overall, this was a good recipe. I would recommend it to others.
Chebet Teklla
[email protected]This was a fun and different way to make a tortilla. I'll definitely be making it again.
Ngozi Ufuoma
[email protected]This was a bit too greasy for my taste. I think I'll try it again with baked potato chips next time.
George Mvuleni
[email protected]I've never had a tortilla made with potato chips before, but this was surprisingly good. The chips added a nice crunch and flavor.
Ilham Vega
[email protected]This is a great recipe for a quick and easy meal. I used regular potato chips and they worked just fine.
Ameh Joy
[email protected]I followed the recipe exactly and it turned out perfectly. The potato chips added a really nice crunch and flavor.
Shiba Chhetri
[email protected]This was a hit at my party! Everyone loved the unique flavor.
Olivia Romero
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to make a delicious meal.
Mir usman 07
[email protected]This was absolutely delicious! I made it for my family and they loved it. The tortilla was crispy and the potato chips added a nice crunch. I will definitely be making this again.