POTATO-CHIVE PANCAKE
Crisp wedges of a potato pancake make for a pleasant break from routine side dishes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Place potatoes between paper towels; press to remove excess moisture. Transfer potatoes and chives to a medium bowl. Season with salt and pepper, and toss to combine.
- In a medium nonstick skillet, heat oil over medium. Add potato mixture; press with a heatproof spatula to flatten and form into one even pancake. Cook until underside is golden brown, 10 to 15 minutes. Slide pancake onto a plate; invert onto a second plate. Slide pancake (browned side up) back into skillet. Continue to cook until underside is golden brown, 10 to 15 minutes more. Slice into wedges before serving.
Nutrition Facts : Calories 183 g, Fat 11 g, Fiber 1 g, Protein 2 g
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Becky Mercy
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Olayinka Oluwayemi
[email protected]These pancakes are a bit bland for my taste. I think they need more seasoning.
Obi Donatus
[email protected]I made these pancakes for my vegetarian friend and she loved them. They're a great meatless option.
Kyra Wilbourn
[email protected]These pancakes are a great way to get kids to eat their vegetables. My kids love them!
Hamzah Manzoor
[email protected]I love that these pancakes are gluten-free. They're a great option for people with celiac disease or gluten intolerance.
Jason Sanchez
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort. They're so flavorful and satisfying.
James Paris
[email protected]I've never made potato pancakes before, but these were so easy to make and they turned out perfect. I'll definitely be making them again.
Kevin Candia
[email protected]These pancakes are a great way to use up leftover mashed potatoes. I added some chopped bacon and cheese to mine, and they were delicious.
The Real Crazy Ace
[email protected]I'm not a big fan of chives, so I substituted green onions instead. They turned out great!
Jeff Ro
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Evelyn Villa'Del'e JC
[email protected]I made these pancakes for my family and they loved them! They're so easy to make and they taste amazing.
Nicole Hilliard
[email protected]These potato chive pancakes are a delightful treat! The combination of crispy edges and fluffy interior makes them irresistible. I served them with sour cream and chives, and they were a hit at my brunch party.