WOW! This is a PERFECT winter-time chowder! Hope you enjoy this as much as we do! So easy to throw in some extra leftover veggies, spices of your choice, etc.. MMMMMMMMMMMMMMmmmmmmmm!
Provided by WJKing
Categories Chowders
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Combine potatoes, celery, onion, water& 1/4 c.
- butter in a large kettle.
- Bring to a boil.
- Reduce heat; simmer for 10 minutes.
- Remove from heat& set aside (do not drain).
- In heavy 2-qt.
- kettle, melt remaining butter.
- Stir in flour, salt, pepper and garlic.
- Gradually add the milk; stir until thickened& smooth.
- Add dill weed.
- Stir sauce into potato mixture.
- Add cheese, corn and meat.
- Heat thoroughly.
- (I usually do 5-10 minutes to make sure the corn cooks till crisp-tender).
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Qaisar Waqar
[email protected]This soup was terrible. The flavor was awful, and the potatoes were mushy. I would not recommend this recipe to anyone.
Micah Trump
[email protected]This soup was good, but not great. The flavor was a bit bland, and the potatoes were a little overcooked. I think I would try a different recipe next time.
Janet Sweeney
[email protected]I've made this soup several times now, and it's always a hit. It's so creamy and flavorful, and it's the perfect comfort food for a cold winter day. I usually add a little bit of extra cheese to the top, and it's always a crowd-pleaser.
Narayan Gautam
[email protected]This soup was easy to make and very tasty. I used russet potatoes, and they turned out great. I also added a little bit of extra bacon, because who doesn't love bacon? Overall, this is a great recipe for a quick and easy weeknight meal.
Ella Mendy
[email protected]This soup was delicious! I made it for my family last night, and everyone loved it. The soup is creamy and flavorful, and the potatoes and veggies are cooked perfectly. I will definitely be making this soup again.
Abdul wahab Danladi idris
[email protected]This potato chowder soup is the best! It's so creamy and flavorful, and it's packed with potatoes, veggies, and bacon. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.