POTATO-CRUSTED RED SNAPPER WITH HORSERADISH SAUCE
Use snapper, cod, orange roughy, or any other white fish in this recipe. Thin, flat fillets work best. The potato crust is first browned over medium-high heat in a skillet, then the fish finishes cooking in a moderate oven to ensure that it stays moist.
Provided by kmergirl
Categories Orange Roughy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine potato, 1/4 teaspoon salt, and pepper. Sprinkle both sides of fillets with 1/4 teaspoon salt. Spread 1/4 cup potato mixture over 1 side of each fillet, pressing potato mixture onto fish. Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add 2 fillets, potato side down, to pan. Cook 3 minutes or until potato mixture is browned. Carefully turn fish over; place on a plate. Repeat procedure with remaining oil and fish. Return fish to pan, potato side up. Bake at 375º for 5 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges and horseradish sauce.
- Sauce:.
- Combine sourcream, mayonnaise horseradish and salt and pepper Cover and chill 1 hour.
Nutrition Facts : Calories 344.2, Fat 17.8, SaturatedFat 5.5, Cholesterol 131.3, Sodium 693.4, Carbohydrate 11.9, Fiber 1, Sugar 1.6, Protein 33.3
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Shalik Pmk
[email protected]I love this recipe! It's so easy to make and the results are delicious.
Zafar Rind
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
nusratlizu lizu
[email protected]I'm not a good cook, but I was able to make this dish without any problems. The instructions are very clear.
Giedrius Z
[email protected]I made this dish for my friends and they all loved it. They said it was the best fish they had ever had.
Sharon Chitapita
[email protected]This is a great recipe for a healthy and delicious meal. The fish is baked, not fried, and the potato crust is a healthier alternative to breading.
Lays Jackson
[email protected]I'm not a big fan of fish, but I loved this recipe. The potato crust and horseradish sauce made all the difference.
Ebony Sewell
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Rbg Bankky
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ibrahim UsmanIbrahim
[email protected]I made this dish for a party and it was a big hit. Everyone raved about it.
Siddiq Saleem
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing.
Mashooq baloch
[email protected]The horseradish sauce is the perfect complement to the fish. It's tangy and creamy.
Lokendra Joshi
[email protected]I love the crispy potato crust on this fish. It's so flavorful.
Shane Stidd
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it.
Lillie Main
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Virgil “CryingTea” Coffee
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
Thebby Mmathema
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Tank Silat
[email protected]I love the combination of flavors and textures in this dish. The fish was flaky and tender, the potatoes were crispy, and the horseradish sauce was tangy and creamy.
Resama Tehreeem
[email protected]This potato-crusted red snapper was a hit! The fish was perfectly cooked and the potato crust was crispy and flavorful. The horseradish sauce was a great complement to the fish.