POTATO DROP BISCUITS
When you don't have time to make biscuit dough from scratch and cut out the biscuits, you can rely on this four-ingredient recipe.
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, combine biscuit mix and potato flakes. In a small bowl, whisk milk and sour cream. Stir into dry ingredients just until moistened. , Drop by heaping tablespoonfuls onto a greased baking sheet. Bake at 400° for 10-12 minutes or until tops begin to brown. Serve warm.
Nutrition Facts : Calories 112 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 295mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Waleed Munir
[email protected]I'm definitely going to be making these biscuits again.
Foxease
[email protected]These biscuits are a fun and easy way to change up your breakfast routine.
Nahyuha Joyce
[email protected]I've never made potato drop biscuits before, but these were surprisingly easy to make.
Vincent Ayala
[email protected]These biscuits are a great way to use up leftover mashed potatoes.
khelo Bangladesh
[email protected]I'm not a huge fan of potato drop biscuits, but these were actually really good.
fatem tuz zohora
[email protected]These biscuits are the best I've ever had.
RASAKI ROKIBAT
[email protected]So good, I ate the whole batch myself.
Super solider
[email protected]These biscuits are a game-changer!
Taieb Daly
[email protected]I'll definitely be making these again.
Asim Chudary
[email protected]Perfect for a quick and easy breakfast.
MD:forhad ah
[email protected]Easy to make and turned out great!
Adair Abrams
[email protected]Delicious!
Nadim Hasnat
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more milk next time.
Jesus Avila
[email protected]I've made these biscuits several times now, and they're always a hit. They're so fluffy and delicious, and they're perfect for any occasion.
Ange Medina
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser. I love serving them with gravy and fried chicken.
Katy Burt
[email protected]Meh. These biscuits were just okay. They weren't bad, but they weren't anything special either. I probably won't be making them again.
zoe smith
[email protected]These biscuits were a huge disappointment. They were dense and dry, and they didn't have much flavor. I wouldn't recommend this recipe.
AS TV
[email protected]I've tried many potato drop biscuit recipes, but this one is by far the best. The biscuits are so light and airy, with a crispy outer crust. I love that I can make them in just a few minutes.
kashmeir jay-quan
[email protected]These potato drop biscuits were a total hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown. I'll definitely be making these again soon.