Provided by Rindarose166
Number Of Ingredients 10
Steps:
- Spread the shredded potatoes evenly in a greased 9x13-inch casserole dish. In a mixing bowl whisk together the eggs, milk, spices, onion, and bacon bits. Add 1 cup of the shredded cheese and mix lightly. Cut the biscuits into quarters with kitchen shears, and drop them into the mixture, ensuring all pieces are coated. Once all the biscuits are in the egg mixture, use a slotted spoon to remove the biscuit pieces and arrange them in a single layer over the potatoes. Pour the egg mixture evenly over all. Top with the remaining 1 cup of shredded cheese. At this point, you can cover with foil and refrigerate overnight, or you can put it right into the oven. Bake covered at 375°F for 35 minutes. Remove foil and bake an additional 15 minutes. Allow to set 5 minutes before serving.
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Enzo sheya
[email protected]This casserole was easy to make and it tasted great. I would definitely recommend it.
Emad GaminG _FREE FIRE
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
Zain Bilal
[email protected]This casserole was delicious! The potatoes were crispy and the eggs were fluffy. I will definitely be making this again.
MD Monjil
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Agent DARK
[email protected]This was a great way to use up leftover potatoes and eggs. It was really easy to make and it tasted great.
Sarah Robinson
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
AJLietzman Flooring Solutions
[email protected]This was a great recipe. I made it for my family and they loved it. It was easy to make and it tasted great.
TanveerBhatti
[email protected]This casserole was easy to make and it tasted great. I would definitely recommend it.
Shella Perez
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
Basit Khan
[email protected]This casserole was delicious! The potatoes were crispy and the eggs were fluffy. I will definitely be making this again.
Niko-October-Cyder
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Md Mostofa Akondho
[email protected]This was a great way to use up leftover potatoes and eggs. It was really easy to make and it tasted great.
Nancy Lee Perez
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Rubi Rodriguez
[email protected]This casserole was easy to make and it tasted great. I would definitely recommend it.
Hakeem Ali
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
IBRAHIM MISCHECK
[email protected]This casserole was delicious! The potatoes were crispy and the eggs were fluffy. I will definitely be making this again.
Little Dino
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Swostika Silwal
[email protected]This was a great way to use up leftover potatoes and eggs. It was really easy to make and it tasted great.
Md Edber
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Md Nahedul
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The potatoes were perfectly cooked and the eggs were fluffy. I will definitely be making this again.