POTATO EGG SUPPER
"I serve this convenient all-in-one casserole with a green salad or pickled beets," informs Rosemary Flexman, Waukesha, Wisconsin. "I've taken it to church suppers many times. It's always a hit."
Provided by Taste of Home
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place half of the potatoes in a greased 2-qt. baking dish. Top with bacon, eggs and remaining potatoes. In a saucepan, combine the soup, milk, onion and peppers. Cook over medium heat until heated through. Pour over the potatoes. , Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 474 calories, Fat 24g fat (12g saturated fat), Cholesterol 260mg cholesterol, Sodium 991mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
gerald borg
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover potatoes and eggs.
jalil jalali
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Ivory Horton
[email protected]This recipe is a keeper! It's simple to make and always turns out delicious.
GreenPool
[email protected]This was a great way to use up leftover potatoes and eggs. It was quick and easy to make, and it was a hit with my family.
Ishfaq Rao
[email protected]Overall, this was a good recipe. It was easy to make and the results were tasty. I would definitely make it again.
Tamah Mawuli
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili pepper next time.
mukesh Khadayat
[email protected]I found this recipe to be a bit too greasy. I think it would have been better if I had used less butter.
Adem Pozhari
[email protected]The eggs were a bit overcooked for my liking. I would recommend cooking them for a shorter amount of time.
Sean White
[email protected]This recipe was a bit bland for my taste. I think it could have used some more salt and pepper.
Amarachi Nnadi
[email protected]I'm not a huge fan of eggs, but I really enjoyed this dish. The potatoes and onions were so flavorful that they masked the taste of the eggs.
Umair Tanoli
[email protected]This dish is a great way to use up leftover mashed potatoes. I had some leftover from Thanksgiving dinner, and this was the perfect way to use them up.
S M A RIDOY
[email protected]I love that this recipe can be easily customized to your own liking. I added some extra cheese and bacon, and it was amazing!
Natasha Peter
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's also very affordable.
S ú·¥Ä Ä·¥è·¥è O“ì“ì Ä…™·¥Ö…™
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the potatoes and eggs, and they didn't even notice the onions and peppers.
Fuck Off
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It was so quick and easy to make, and the results were delicious.
ToHid NusRat
[email protected]This dish was a great way to use up leftover potatoes and eggs. It was simple to make and very filling. I'll definitely be making this again.
Sinovuyo Makokoba
[email protected]I've never been a huge fan of potato egg supper, but this recipe changed my mind. The addition of the onions and peppers gave it so much flavor and the eggs were cooked to perfection. Will definitely be making this again!
Andrew Sletv hruryrhegdhdhf
[email protected]This potato egg supper was an absolute hit with my family! It was so easy to make and the results were fantastic. The potatoes were perfectly cooked and the eggs were fluffy and flavorful.