POTATO ENCRUSTED FISH
The potato crust on the fish has a golden-brown crust that's nice and crunchy. Encrusting fish with shredded potatoes was different and we were pleasantly surprised at how much we liked it. We may like it more than traditional batter used on fried fish. The potatoes are perfectly seasoned and the fish is warm and flaky. For this...
Provided by Kathy Williams
Categories Fish
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 450 F. Lightly coat a sheet pan with cooking spray. If using frozen fish, make sure it is defrosted.
- 2. You will need a dish for the eggs, a dish for the flour, and a dish for the shredded potatoes.
- 3. Toss together the grated potatoes, bread crumbs, thyme, onion powder, salt, and pepper.
- 4. In a frying pan, heat about a cup of oil about med-med high heat.
- 5. Dredge fish in flour. Shake off excess then dip in egg and let excess drip off. Crust the fish in the potato mixture pressing to adhere.
- 6. Add encrusted fish to hot oil. Cook to brown the potatoes to crispiness. Flip and brown the other side. Drain on paper towel.
- 7. Place browned fish on a greased pan and bake in the oven for about 5-8 minutes until cooked through.
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Snakhokonke Mtolo
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The fish is cooked perfectly and the potato crust is crispy and flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Rabuni islam pakhi
[email protected]This recipe was easy to follow and the results were stunning. I've never made fish this good before. The potato crust was perfectly crispy and the fish was cooked to perfection. I will definitely be making this again.
Jibon Hossain
[email protected]I'm not a big fan of fish, but this recipe was amazing. The potato crust was so crispy and flavorful, and the fish was cooked perfectly. I'll definitely be making this again.
anakang kelly
[email protected]This dish was delicious! I made it for my family and they loved it. The fish was cooked perfectly and the potato crust was crispy and flavorful. I would definitely recommend this recipe.
Avuyile Ntila
[email protected]This was a great recipe! The only thing I would change is to use a different type of fish. I used tilapia and it was a little bland. I think a more flavorful fish, like salmon or trout, would be better.
Grl ro
[email protected]I tried this recipe last night and it was a disaster. The potato crust didn't stick to the fish and the whole thing fell apart when I tried to flip it. I'm not sure what I did wrong.
Wande
[email protected]The potato crust on this fish was a game-changer. It added so much flavor and texture. I usually just bake fish with lemon and herbs, but this recipe is definitely going into my regular rotation.
Shehneela Shandar
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked evenly and the potato crust was perfectly crispy. I served it with a side of roasted vegetables and it was a hit with my family.
Min Dhami
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The potato crust was so flavorful and crispy, it really elevated the fish. I'll definitely be making this again.
Firefly Nanny
[email protected]This potato-encrusted fish was an absolute delight! The fish was cooked to perfection, flaky and succulent, while the potato crust was crispy and golden brown. The combination of flavors and textures was simply divine.