POTATO FARLS (IRISH)
Make and share this Potato Farls (irish) recipe from Food.com.
Provided by GrandmaIsCooking
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender.
- Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
- Gather mixture into a ball; turn onto lightly floured surface. Knead lightly until smooth.
- Divide dough in half. Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick.
- Cut into quarters; set aside. Repeat with remaining dough.
- In large nonstick skillet, heat half the oil over medium-high heat. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
- Serve warm.
Nutrition Facts : Calories 156.8, Fat 5.3, SaturatedFat 2.2, Cholesterol 7.6, Sodium 170.4, Carbohydrate 24.3, Fiber 2, Sugar 0.6, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amelia P
[email protected]I've never had potato farls before, but I'm definitely a fan now. They're so simple to make and they're the perfect side dish for any meal.
jack flores
[email protected]These were easy to make and turned out great! I served them with some smoked salmon and scrambled eggs and it was a delicious breakfast.
Abdul Hannan
[email protected]I'm a huge fan of potato farls and this recipe is one of the best I've tried. The farls were crispy on the outside and fluffy on the inside, and the flavor was perfect.
Kristine Chiha
[email protected]These were really good! I made them for a brunch party and they were a big hit. I especially liked the caramelized onions.
Md Nur Sarker
[email protected]I'm not sure what I did wrong, but my farls were really dry. I think I might have overcooked them.
Naveed Solangi
[email protected]I followed the recipe exactly and my farls turned out too greasy. I think I'll try using less butter next time.
Timmy G
[email protected]These were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Nouran Osama
[email protected]I've made these potato farls several times now and they are always a hit. They're so easy to make and they're always crispy and delicious. I love serving them with a fried egg and some HP sauce.
Kim Owen
[email protected]Just made these and they are so good! I used a mix of russet and Yukon Gold potatoes and they were perfect. The caramelized onions really add a nice flavor.
nomansadiq
[email protected]These were amazing! I made them for my family and they loved them. The recipe was easy to follow and the farls turned out perfect. I will definitely be making these again.
Samiullah Rahmany
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of potatoes. But I'm so glad I did! The potato farls were surprisingly delicious. They were crispy and flavorful, and the perfect side dish for my dinner.
Logan Lewis
[email protected]These potato farls were an absolute delight! The texture was perfectly crispy on the outside and fluffy on the inside. The flavor was rich and savory, with a hint of sweetness from the caramelized onions. I served them with a side of fried eggs and b