POTATO FILLING
A traditional family Thanksgiving recipe ... Different from other stuffing recipes since it uses both potato and bread cubes.
Provided by RC :)
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Cube and cook potatoes.
- 2. Make Stove-Top Stuffing, according to package directions. (ingredients are not listed above)
- 3. Place onion, celery, margarine and 1/2 cup water in microwave dish, with lid. Cover and cook until celery is just soft, about 10 to 12 minutes. (Can also sauté on stovetop.)
- 4. Stir together prepared stuffing, potatoes, and celery/onion mixture. Stir in the rest of the ingredients.
- 5. Turn into a sprayed 2-qt. casserole dish. Cover and bake for 1 hour at 350 degrees. Remove cover during last 15 minutes of baking.
- 6. Can be made a day in advance and refrigerated. Bake for 1 1/2 hours if cold.
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Mohamed Bou
[email protected]5 stars!
Amar Danuwar
[email protected]Perfect for a cold winter night.
sifat Islamm
[email protected]Easy to make and so tasty.
Zees han
[email protected]Delicious potato filling! Will definitely make again!
Khan11 Khan11
[email protected]This potato filling is amazing! So creamy and flavorful.
Dawasaid Khan
[email protected]I've made this potato filling several times now and it's always a hit. The filling is so creamy and flavorful, and the potatoes are cooked to perfection. I highly recommend this recipe!
Linda Kamathi
[email protected]This potato filling is amazing! I used it to make a shepherd's pie and it was the best one I've ever had. The filling was creamy and flavorful, and the potatoes were perfectly cooked. I will definitely be making this again!
Md Mirammod
[email protected]I made this potato filling for my family last night and they loved it! The filling was so creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.
Alima Saha
[email protected]This potato filling is the best! I've tried many different recipes, but this one is by far my favorite. It's so creamy and flavorful, and the potatoes are cooked to perfection.
Ganng Rayamajhi
[email protected]I love this potato filling! It's so versatile and can be used in so many different dishes. I've used it to make shepherd's pie, cottage pie, and even just as a side dish. It's always a hit.
Muhammad Shahid Wattoo
[email protected]This potato filling is so easy to make and it's so delicious. I've used it to make shepherd's pie, cottage pie, and even just as a side dish. It's always a crowd-pleaser.
Reynold Burudi
[email protected]I've made this potato filling several times now and it's always a hit. The filling is so creamy and flavorful, and the potatoes are cooked to perfection. I highly recommend this recipe!
Mubasher Khan
[email protected]This potato filling is amazing! I used it to make a shepherd's pie and it was the best one I've ever had. The filling was creamy and flavorful, and the potatoes were perfectly cooked. I will definitely be making this again!
Jay4
[email protected]I made this potato filling for my family last night and they loved it! The filling was so creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.
Mulinde Alan
[email protected]This potato filling is the best! I've tried many different recipes, but this one is by far my favorite. It's so creamy and flavorful, and the potatoes are cooked to perfection.
Maqsood Awan
[email protected]I love this potato filling! It's so versatile and can be used in so many different dishes. I've used it to make shepherd's pie, cottage pie, and even just as a side dish. It's always a hit.
Ehtisham Qureshi
[email protected]This potato filling is so easy to make and it's so delicious. I've used it to make shepherd's pie, cottage pie, and even just as a side dish. It's always a crowd-pleaser.
Laxmi Tazz
[email protected]I made this potato filling for the first time last night and it was a hit! My family loved it. The filling was so creamy and delicious. I will definitely be making this again.
Tharusha Tashan
[email protected]This potato filling is amazing! I used it to make a shepherd's pie and it was the best one I've ever had. The filling was creamy and flavorful, and the potatoes were perfectly cooked. I will definitely be making this again!