POTATO GALETTE WITH WILD MUSHROOMS
Categories Mushroom Potato Side Bake Sauté Christmas Easter Thanksgiving Vegetarian Dinner Fall Winter Party Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Melt butter in large nonstick skillet over medium-high heat. Pour all but 2 tablespoons melted butter into large bowl. Add mushrooms and garlic to 2 tablespoons butter remaining in skillet; sauté until mushrooms are tender, about 8 minutes. Cool to room temperature.
- Position rack in bottom third of oven and preheat to 450°F. Brush two 9-inch-diameter cake pans with 1 1/2-inch-high sides with some of melted butter from bowl. Line bottom of pans with parchment paper; brush generously with melted butter. Add potatoes and minced thyme to bowl with remaining melted butter; toss gently to coat. Season potatoes generously with salt and pepper.
- Arrange 1 layer of potato slices in bottom of each pan, overlapping slightly. Top each with second layer of potato slices. Top each with half of mushrooms. Cover each with remaining potatoes, dividing equally. Divide any remaining butter in bowl between pans.
- Bake potatoes until tender and very brown and crisp on top (bottom will also be brown and crisp), about 40 minutes. (Can be made 6 hours ahead. Let stand at room temperature. Rewarm potatoes in 350°F oven approximately 10 minutes.)
- Invert galettes onto platters; peel off parchment. Cut galettes into wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #side-dishes #potatoes #vegetables #french #easy #european #dinner-party #4-hours-or-less
You'll also love
Natasha car
[email protected]Wow, this potato galette is insanely good! The crispy potatoes, tender mushrooms, and flavorful sauce come together perfectly. A must-try for all potato lovers.
nseeb saeda
[email protected]This recipe is a winner! The galette came out so crispy and flaky. The mushrooms gave it an earthy flavor. Definitely going to make this again for my friends and family.
Agunloye Husniyah (Husniyah)
[email protected]Potato galette - a new favorite! The potatoes were cooked perfectly, nice and crispy, while the mushrooms added a lovely savory flavor. Easy to prepare and oh so delicious.
Summer Sky
[email protected]This dish turned out beautifully! The flavors melded well and created a satisfying meal. The crispy potato crust and tender mushrooms were a great contrast. Definitely recommend!
Enhle Madela
[email protected]Amazing recipe! Loved how easy it was to put together. The crispy potatoes and savory mushrooms made for a great dinner. Also, it's very versatile - you can easily add other ingredients like cheese or bacon.
Adam Rodriguez
[email protected]Tried this last night and it was a spectacular success! The galette was cooked to perfection, golden on the outside and tender on the inside. The mushrooms added a rich and earthy flavor. It's a keeper!
laciivarga
[email protected]This potato galette is divine! I followed the recipe exactly and everything turned out beautifully. It's a great way to elevate a simple ingredient like potatoes. Highly recommend.
Samija Ramija
[email protected]This dish was a knockout! The combination of flavors and textures between the perfectly crisp potatoes and tender mushrooms left me wanting more. Absolutely a new favorite.
Pavle Milojević
[email protected]Just made it and wow! So insanely delicious. Every bite was filled with savory flavors. The mushrooms and crispy potatoes were perfect together. Will definitely make this again soon.
Peter Maima
[email protected]Fantastic recipe! I've made it twice now and both times it was a huge hit. Potatoes cooked perfectly, mushrooms brought an amazing depth of flavor. Definitely recommend!