POTATO GNOCCHI DOUGH
This was taken half from Martha Stewart and half from my Noni(italian grandma) it feeds 4 women or 3 men. This is so easy to make and so delicious.These go very fast so you might want to double the recipe!
Provided by Mortadella1985
Categories Healthy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- 1.Prepare instant potatoes as directed on package and put in the fridge to cool.
- 2.meanwhile put 2 cups flour into a large bowl and make a hole in the middle of the pile of flour.
- 3.add the 2 eggs to the hole and wisk them well with a fork.
- 4.next add the mashed potatoes to the middle and start mixing with your hands until a very sticky dough has formed.If it sticks to your hands thats okay dont add more flour.
- 5.next on a well floured surface dump out dough and start kneeding until dough is firm enough to roll.
- 5.cut dough into 8 equal sections.
- 6.Roll each section out like a long sausage about 1/2-1 inch thick.Make sure to keep dough well floured so they dont stick together.
- 7.next cut the long dough with a knife into 1/2 inch pieces,they dont have to be exactly the same size.
- 8.lay them out on a cookie sheet thats been covered in parchment paper.
- 9.if your not making them right away put them in the fridge for up to 2 hours.
- 10.on the stove heat a pot of water till its boiling.
- 11.drop about 25-30 gnocchi's in at a time and when they float on the surface there done.it might only take 30 seconds so keep a close watch.Make sure not to put all the gnocchi into the pot at once because they will all clump together.
- 12. when they've floated to the top scoop out with a strainer and transfer to a large serving dish,cover with tinfoil to keep warm and repeat until they are all cooked.
- poor over your favorite sauce sprinkle with parmesan cheese and enjoy!
Nutrition Facts : Calories 491.2, Fat 11.1, SaturatedFat 5.7, Cholesterol 127.8, Sodium 441.3, Carbohydrate 82.4, Fiber 5.6, Sugar 0.4, Protein 14.4
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Savage Yt
[email protected]One star is too many for this recipe.
Mohammad Yeasin
[email protected]Avoid this recipe at all costs!
Delroy Nyabadza
[email protected]This is the worst gnocchi recipe I've ever tried.
Alfheidur Davidsdottir
[email protected]I wouldn't recommend this recipe.
Bangashwaheed Bangashwaheed
[email protected]The recipe was missing some key instructions and the gnocchi didn't come out right.
Raj kumar limbu
[email protected]The gnocchi were too dense and doughy.
jennifer arzt
[email protected]I found the recipe a bit confusing and the gnocchi didn't turn out well.
Sanwal Ali
[email protected]Not my favorite gnocchi recipe, but they were still good.
Fikiradam Mengesha
[email protected]I thought the gnocchi were a bit too heavy, but my family loved them.
Courtney McLean
[email protected]The gnocchi were a bit bland for my taste, but the sauce was delicious.
Rai HanG
[email protected]These gnocchi were a bit more dense than I expected, but still very tasty.
Keya Jasmin
[email protected]Definitely recommend this recipe - the gnocchi were light, fluffy, and delicious.
Mortuja Hossen
[email protected]My first time making potato gnocchi and I'm so glad I used this recipe!
Nauman fiaz
[email protected]Great recipe! The gnocchi were delicious and the sauce was flavorful.
Aslam Hosen
[email protected]Loved the texture of these gnocchi - so light and airy! The flavor was also great.
K W
[email protected]These gnocchi were simple to make and turned out perfectly! I served them with a simple tomato sauce and they were a hit.
Baldis basics Fan 2022
[email protected]I've never made gnocchi before, but this recipe was easy to follow and the results were amazing! Will definitely be making these again.
MD Imam
[email protected]These gnocchi were an absolute delight! The texture was light and fluffy, and the flavor was perfectly balanced.