POTATO GRATIN
So easy and beyond delicious! The bechamel sauce is velvety and decadent. You can also swap out Gruyere cheese for cheddar which will add a lovely sharpness!
Provided by KristaPowell
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- 1) Preheat your oven to 400 degrees, grease a baking dish with some butter and set aside.
- 2) Place half of your potato slices evenly in your buttered baking dish and set aside.
- 3) In a saucepan, add the butter and let it melt over medium heat, add the flour and stir together for about 1 minute.
- 4) Add the milk, cream, thyme, sage and garlic, bring to a simmer and cook until thickened. Season with some salt, pepper and nutmeg. Remove the garlic and herbs once the sauce is done.
- 5) Pour half of the cream sauce over the potatoes, repeat with the last layer of potatoes and cream, cover with aluminum foil and bake for 45 minutes.
- 6) Remove foil, scatter the cheese all over the top and finish baking the potatoes for 15 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 286, Fat 16.9, SaturatedFat 10.2, Cholesterol 55, Sodium 89.6, Carbohydrate 24.9, Fiber 2.7, Sugar 3.3, Protein 9.5
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Lori Ledbetter
[email protected]I would give this recipe a 10/10! It's so easy to make and it tastes amazing. I've made it several times now and it's always a hit with my friends and family.
Andre Swanepoel
[email protected]Delicious! This is the best potato gratin recipe I've tried. It's creamy, cheesy, and has the perfect amount of crunch. I will definitely be making it again.
Golu Bagdi
[email protected]This was my first time making potato gratin and it turned out great! The instructions were easy to follow and the dish was a hit with my family. I will definitely be making it again.
Manifested by Zan
[email protected]Easy to make and delicious! I followed the recipe exactly and it came out perfect. The potatoes were tender and the cheese was melted and bubbly. I will definitely be making this again.
Austine Raymond
[email protected]This recipe is a great starting point for potato gratin. I made a few changes to suit my taste, such as using a different type of cheese and adding some herbs. It turned out delicious! Will definitely be making it again.
Kishia Burks
[email protected]I've made this potato gratin several times now and it's always a crowd-pleaser. It's cheesy, creamy, and has the perfect amount of crunch from the bread crumbs. I usually add a bit of chopped bacon or ham for extra flavor. Highly recommend!
Andrew Diggs
[email protected]This potato gratin recipe is a keeper! It's easy to follow and the results are amazing. The potatoes were perfectly cooked and the cheese was melted and bubbly. I served it with a side of roasted chicken and it was a hit! Thanks for sharing this reci