POTATO GRATIN WITH BOURSIN
Make and share this Potato Gratin with Boursin recipe from Food.com.
Provided by Jeff Hixson
Categories Potato
Time 1h20m
Yield 1 9x13 dish
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Butter 9x13 baking dish with 2" high sides.
- Stir cream and boursin in heavy saucepan over medium heat until cheese melts and mixture is smooth.
- Arrange 1/2 of the potatoes in baking dish, season and pour 1/2 ov the cream mixture over.
- Repeat Bake until top is golden and potatoes are tender.
- About 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #dietary #number-of-servings #4-hours-or-less
You'll also love
Easton Richardson
[email protected]This was my first time making potato gratin and it turned out great! The recipe was easy to follow and the dish was delicious. The Boursin cheese added a creamy, flavorful twist to the classic dish. I will definitely be making this again.
md ragij
[email protected]I'm not a big fan of potato gratin, but this recipe changed my mind. The Boursin cheese adds a delicious flavor that makes this dish irresistible. I will definitely be making this again.
Mark Rozados
[email protected]This potato gratin is easy to make and always turns out perfect. I love the crispy top and the creamy, cheesy interior. It's a great dish to serve for company or a special occasion.
Junaid Ji
[email protected]This potato gratin is the best I've ever had! The Boursin cheese gives it a creamy, cheesy flavor that is to die for. I will definitely be making this again and again.
md shuvo
[email protected]I tried this recipe and it was a disaster. The potatoes were undercooked and the gratin was watery. I don't recommend this recipe.
Farida Yasmine
[email protected]Not a fan. The potato gratin was bland and the Boursin cheese was overpowering. I wouldn't recommend this recipe.
Latifat Sadiq
[email protected]This recipe is a keeper! The potato gratin was delicious and the Boursin cheese added a wonderful flavor. I will definitely be making this again.
I Parizaad
[email protected]I've made this potato gratin several times and it's always a crowd-pleaser. It's easy to make and always turns out perfect. I love the crispy top and the creamy, cheesy interior.
Ali Shar
[email protected]OMG! This potato gratin is amazing! The Boursin cheese makes it so creamy and flavorful. I will definitely be making this again.
Player Prime
[email protected]Easy to follow recipe and turned out great! I used a combination of Yukon Gold and red potatoes and it was delicious. The Boursin cheese gave it a rich, creamy flavor.
Martin Rafael Garcia-perez Jr
[email protected]This potato gratin was a hit with my family! The Boursin cheese added a creamy, flavorful twist to the classic dish. The potatoes were perfectly tender and the gratin had a beautiful golden-brown crust. I highly recommend this recipe!