POTATO GRATIN WITH SAGE AND ONIONS
Categories Onion Potato Side Bake Thanksgiving Casserole/Gratin Fall Sage Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Melt butter in heavy large ovenproof skillet over medium-high heat. Add onions, garlic, and 2 tablespoons sage; sauté 5 minutes. Add potatoes and 1 1/2 cups water. Bring to boil. Boil until water is completely absorbed, about 8 minutes. Add cream, salt, and pepper; bring to boil. Transfer skillet to oven and bake until potatoes are tender and top is golden, about 40 minutes. Sprinkle with remaining 1 tablespoon sage. Serve immediately.
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Yolette leblanctoussaint
[email protected]Overall, I thought this potato gratin was just okay. It wasn't bad, but it wasn't anything special either.
Atif Yt
[email protected]The potatoes in this gratin were a bit too firm for my liking. I think I would have preferred them to be cooked a little longer.
sindikas
[email protected]This potato gratin was a bit bland for my taste. I think it could have used more seasoning.
Collins Onye
[email protected]I've made this potato gratin several times now and it's always a hit with my family and friends. It's a great side dish for any occasion.
Likhona Ngumla
[email protected]This is my new favorite potato gratin recipe! It's so easy to make and it always turns out perfect.
Thobeka Ntshangase
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The potatoes were cooked to perfection and the sage and onions added a really nice flavor.
Richard Rodriguez
[email protected]This potato gratin was absolutely delicious! I loved the combination of flavors and textures. The potatoes were creamy and tender, the onions were sweet and caramelized, and the sage added a lovely earthy flavor.
Promo Writs
[email protected]I'm not a big fan of sage, but I really enjoyed this dish. The onions and potatoes were perfectly cooked, and the cheese was melted and gooey.
kavel jeet kaur
[email protected]This recipe was a bit time-consuming, but it was worth it. The potatoes were creamy and cheesy, and the sage and onions added a nice touch.
Tahir Saeed
[email protected]My family loved this potato gratin! The sage and onions gave it a really nice flavor.