POTATO LATKES
Make and share this Potato Latkes recipe from Food.com.
Provided by Joy1996
Categories Potato
Time 10m
Yield 32 latkes
Number Of Ingredients 5
Steps:
- In a large bowl, combine egg, meal, 1/8t.
- salt and a dash pepper.
- Rinse potatoes; pat dry with paper towels.
- Stir potatoes and onion into egg mixture.
- In a large skillet, heat 1/4c.
- cooking oil over med.
- heat.
- For each latke, spoon about 2T.
- batter into the hot oil; spread to make a circle about 2 1/2" in diameter.
- Cook for about 2 1/2 minutes or until golden brown; turn and cook on the other side the same amount of time.
- Add more oil during the cooking as necessary.
- Drain on paper towels and serve with applesauce or sour cream.
- Makes approximately 32 latkes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #potatoes #vegetables #stove-top #dietary #low-sodium #low-in-something #equipment
You'll also love
Shakeel Bajwa
[email protected]Overall, I thought this was a good recipe. The potato latkes were crispy and flavorful. I would definitely make them again.
Luis Carcamo
[email protected]I had a bit of trouble getting the potato latkes to stay together. I think I'll add a bit more flour next time.
Legend Afaq
[email protected]These potato latkes were a bit too thick for my taste. I think I'll grate the potatoes finer next time.
KURDISH KING
[email protected]I found this recipe to be a bit bland. I think I'll add some more salt and pepper next time.
Balogun Emmanuel
[email protected]These potato latkes were a bit too oily for my taste. I think I'll try using less oil next time.
Lizzie
[email protected]I'm not a big fan of potato latkes, but I have to say, these were really good. They were crispy and flavorful, and I loved the dipping sauce.
Aman Aman
[email protected]These potato latkes are the best I've ever had. They're so crispy and flavorful. I could eat them every day.
Oluwaseyi Osho
[email protected]I've made this recipe several times, and it always turns out perfectly. The potato latkes are crispy on the outside and fluffy on the inside. I highly recommend it!
Horia Jii
[email protected]These potato latkes are a great way to use up leftover mashed potatoes. They're also a fun and easy snack to make with kids.
Iftkhar Mughal
[email protected]I'm always looking for new potato latke recipes, and this one is definitely a keeper. It's easy to make and the latkes turn out crispy and delicious.
Aasim Khan
[email protected]I love that this recipe uses a combination of russet and Yukon Gold potatoes. It gives the latkes a great texture and flavor.
Hasan Kalam
[email protected]These potato latkes are a delicious and versatile side dish. I've served them with everything from roasted chicken to grilled fish, and they've always been a hit.
Joy Obianauju
[email protected]I made these potato latkes for my family for breakfast, and they loved them. They're a great way to start the day.
Melina Pires
[email protected]These potato latkes are the perfect comfort food. They're crispy, savory, and so satisfying. I love serving them with applesauce and sour cream.
Hafiz Rain
[email protected]I'm new to cooking, and I was a little intimidated to try making potato latkes. But this recipe was so easy to follow, and the latkes turned out great. I'm so glad I tried it.
Sopon Khan
[email protected]These potato latkes were a huge hit at my Hanukkah party. They were crispy, flavorful, and disappeared in minutes. I'll definitely be making them again next year.
Howayda Abdalla
[email protected]I'm not a big fan of potato latkes, but I have to say, these were delicious. They were so easy to make, and they turned out perfectly crispy. I'll definitely be making these again.
muteekanga benjamin
[email protected]I've tried many potato latke recipes over the years, but this one is by far the best. The key is to use a combination of russet and Yukon Gold potatoes, which gives the latkes a perfect balance of crispiness and tenderness.
mark lawrenson
[email protected]These potato latkes were crispy on the outside and fluffy on the inside, just like my grandma used to make. I served them with applesauce and sour cream, and they were a hit with my family.