This soup does not have cream or milk in it like many of the ones I have seen. I got it off the internet many years ago. The recipe is credited to the Dinner Co-op. And very simple to make. I think it could also easily be converted to a slow cooker recipe. I usually double the recipe when I make it.
Provided by Sherry
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, cook the leeks in the butter over medium heat until softened but not brown.
- Add the water, the broth, and the potatoes. Bring to a boil then turn heat down to low and simmer for about 20 minutes or until potatoes are tender.
- In a blender, puree 1 cup of the soup. Stir puree into remaining soup. Salt and pepper to taste.
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edi 2
[email protected]This soup is so easy to make, even for a beginner cook. I highly recommend it!
Pubg Star
[email protected]I love that this soup is dairy-free. It's perfect for people who are lactose intolerant or who are looking for a healthier option.
Shahd Sallem
[email protected]This soup is a great way to use up leftover potatoes and leeks.
Kyrie Gervais
[email protected]I've made this soup several times now and it's always a hit with my family and friends.
Laxmi Sijali
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Abhishek Ranabhat
[email protected]I'm always looking for new soup recipes and this one is definitely a keeper. It's so delicious and easy to make.
Rakib Khan16
[email protected]This soup is a great way to get your kids to eat their vegetables.
Kobir Sarkar
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the flavor is amazing.
Hamid Goraya
[email protected]This soup is so creamy and flavorful. I can't believe it's dairy-free!
Zuthi Islam
[email protected]I've never made potato leek soup before, but this recipe made it so easy. It turned out great!
Gopal Bhandari
[email protected]This soup is perfect for a quick and easy weeknight meal.
Sk Hemu
[email protected]I'm so glad I found this recipe. It's my new go-to soup recipe.
KT Konter
[email protected]This soup is a great way to use up leftover potatoes and leeks.
Maryiah Naluwu
[email protected]I love how versatile this soup is. I've added different vegetables and spices each time I make it and it's always delicious.
Andre
[email protected]This soup is simply delicious! The flavors are perfectly balanced and the texture is creamy and smooth.
Rao AbdulRehman
[email protected]This soup is so easy to make, even for a beginner cook. I highly recommend it!
Musa Wahid
[email protected]I love that this soup is dairy-free. It's perfect for people who are lactose intolerant or who are looking for a healthier option.
Sunny gill
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
zepplin corr
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Maliah Nalls
[email protected]This potato leek soup is amazing! It's so creamy and flavorful, even without any milk or cream. I love the addition of the leeks, which give it a nice subtle oniony flavor.