POTATO LOGS
We love going to our favorite neighborhood bar and enjoying the potato logs, the logs there are fried here is my quick, less fattening and easy version.
Provided by Judy Wisniewski
Categories Potatoes
Number Of Ingredients 5
Steps:
- 1. rinse and scrub the potatoes
- 2. quarter each potato, dry each quater with a paper towel to remove excess water
- 3. place the potatoes in a baggie, pour in the oil and old bay seasoning, shake the bag making sure each one is covered in the seasoning, I usually eyball the seasoning, add enough to make sure each quater is coated
- 4. spray a baking sheet with Pam and place each log in a single layer on the baking sheet
- 5. Bake at 425 degrees for about a hour turning to make sure each side is crispy
- 6. serve with melted velvetta cheese and sour cream on the side for dipping
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Lutfar Rahman
[email protected]These potato logs sound like the perfect comfort food.
Abutaleb Driver
[email protected]I'm going to make these potato logs for my next party. They're sure to be a hit!
mdabir hasan
[email protected]I can't wait to try these potato logs. They look so delicious!
Fletcher Herbert
[email protected]These potato logs are a great way to use up leftover mashed potatoes.
Yusuf Kabiru
[email protected]I'm not sure what I did wrong, but my potato logs turned out really dry.
Tom Esweu
[email protected]These potato logs were so easy to make and they turned out so delicious! I will definitely be making them again.
Vanessa Cottrell
[email protected]I love the idea of these potato logs, but I think I would have liked them better if I had used a different seasoning blend.
Sadesa Sadesa
[email protected]I followed the recipe exactly, but my potato logs didn't turn out as crispy as I would have liked.
Maxamad Jamac
[email protected]These potato logs were a little too greasy for my taste.
mim sinha
[email protected]I'm not usually a big fan of potato logs, but these were amazing! I'll definitely be making them again.
Tachero Smalley
[email protected]These are the best potato logs I've ever had! So crispy and flavorful.
mdshahin alom
[email protected]I've made these potato logs several times now, and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Arerichelle Arturet
[email protected]These potato logs were an absolute hit! They were crispy on the outside and fluffy on the inside. I used a variety of spices and herbs to season them, and they turned out incredibly flavorful.