POTATO OMELET (TORTA DE PAPAS)
Posted for Zaar World Tour II, this simple Chilean dish is from Eliana Parra and Sundays at Moosewood Restaurant. Serve it with Salsa De Cilantro (Pebre) Recipe #169978 and, even though the recipe does not call for it, top it with your favorite grated cheese.
Provided by Debs Recipes
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and peel (peeling is optional) potatoes; slice into 1/4" rounds.
- Heat oil in heavy frypan until very hot, but not smoking; fry potatoes for 5 minutes, turning occasionally, until golden-brown; remove potatoes to absorbent paper to drain.
- Beat eggs well with parsley; add salt and pepper to taste; add the drained potatoes.
- Discard all but 3 tablespoons of the oil from the frypan; reheat if necessary; slowly pour egg-potato mixture into the pan; distribute the potatoes evenly; cover frypan and cook omelet for 4 minutes on medium-low heat; turn omelet over and cook, covered, another 4 minutes; top with some grated cheese, if desired, to melt during the last couple of minutes in frypan; carefully remove omelet from pan and cut into 4 servings.
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ogunsanwo maria
[email protected]I followed the recipe exactly and my omelet turned out perfectly. It was golden brown and fluffy, and the potatoes were cooked through. I served it with a side of salsa and it was delicious.
Hima Karki
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. Thanks for sharing!
Fazal Mehran
[email protected]I'm not a big fan of omelets, but this one was actually pretty good. The potatoes added a nice texture and flavor.
Asim Abrar
[email protected]This omelet was a great way to start my day. It was filling and flavorful, and it kept me full until lunchtime.
ak george williamz
[email protected]This recipe was a bit bland for my taste. I would add more seasoning next time.
Bilal sanghi
[email protected]I've made this potato omelet several times now and it always turns out great. It's a great way to use up leftover potatoes and it's also a very affordable meal.
eslam isso
[email protected]This potato omelet was a hit with my family! It was easy to make and so delicious. The potatoes were crispy on the outside and fluffy on the inside, and the eggs were cooked perfectly. I will definitely be making this again.