POTATO PANCAKES WITH CHUNKY GINGERED APPLESAUCE
Classic potato pancakes and applesauce go one better with ginger, brown sugar and cinnamon!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, stir together apples, water, ginger and brown sugar. Cover; heat to boiling. Reduce heat; cover and simmer 10 to 15 minutes, stirring occasionally, until apples are tender. Drain off any excess liquid. Stir in cinnamon.
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- In large bowl, stir Bisquick mix, milk, salt and eggs until blended. Stir in potatoes. Pour batter by slightly less than 1/4 cupfuls onto hot griddle, spreading each slightly to make 4-inch pancake.
- Cook until edges are dry. Turn; cook until golden brown. Serve with warm or cold applesauce.
Nutrition Facts : Calories 220, Carbohydrate 39 g, Cholesterol 110 mg, Fat 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 15 g, TransFat 0 g
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GmSarwar Alam
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The potato pancakes were easy to make and turned out perfectly.
Mainza Malundu
[email protected]These potato pancakes were the best I've ever had! The pancakes were crispy on the outside and fluffy on the inside, and the applesauce was the perfect sweet and tangy complement.
Rajaram Thapa
[email protected]I'm not sure what I did wrong, but my applesauce turned out really watery. I think I might have added too much liquid.
Malik Answer
[email protected]The pancakes were good, but the applesauce was a bit too chunky. I think I'll try using a food processor to puree it next time.
Tirtha Adhikari
[email protected]These potato pancakes were a bit too soft for my taste. I think I'll try using a different recipe next time.
ELLIS ROY
[email protected]I'm always looking for new potato pancake recipes, and this one didn't disappoint. The pancakes were crispy and golden brown, and the applesauce was the perfect balance of sweet and tart.
Naqeeb Murtaza
[email protected]These potato pancakes were the perfect addition to my weekend brunch. They were crispy, flavorful, and the applesauce was the perfect complement.
Shahab khan
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Moman Butt
[email protected]The pancakes were good, but the applesauce was a bit bland. I think I'll try adding some spices to it next time.
James Deihl
[email protected]These pancakes were a bit too oily for my taste. I think I'll try using less oil next time.
Nabeeha Khan
[email protected]I've made these potato pancakes several times now and they're always a hit. I love the combination of the crispy pancakes and the tangy applesauce.
Donna Holmes
[email protected]I followed the recipe exactly and the pancakes turned out great. The applesauce was a bit too sweet for my taste, so I added a little bit of lemon juice to balance it out.
uttam chand
[email protected]These potato pancakes were easy to make and turned out perfectly. The applesauce was a great addition.
Esi Thalot
[email protected]I'm not usually a fan of potato pancakes, but these were amazing! The gingered applesauce really made the dish.
Bruh Second alt
[email protected]These potato pancakes with chunky gingered applesauce were a hit at my brunch party! The pancakes were crispy on the outside and fluffy on the inside, and the applesauce was the perfect sweet and tangy complement.