POTATO PANCAKES WITH CONFIT DUCK AND RED-CABBAGE BEET SLAW
Steps:
- Make slaw:
- Pulse cabbage, in batches if necessary, in a food processor until finely chopped, then transfer to a bowl and add 3/4 teaspoon salt and liquid from pickled beets. Finely chop beets (with a knife) and stir into cabbage mixture along with vinegar. Let stand, stirring occasionally, 30 minutes to allow flavors to develop.
- Make pancakes while slaw stands:
- Remove skin and fat from duck leg and finely chop them (reserve meat), then cook in a 10-inch heavy skillet over moderately low heat, stirring occasionally, until fat is rendered and skin is golden and crisp, about 10 minutes. Transfer duck skin with a slotted spoon to paper towels to drain, reserving fat in skillet. Meanwhile, remove duck meat from bone, discarding bone, and cut into 1/4-inch dice. Add onion to skillet and cook over moderate heat, stirring occasionally, until browned, 7 to 9 minutes. Combine onion, duck meat, and reserved skin in a large bowl.
- Peel potatoes and shred using large holes of a box grater. Squeeze potatoes by handfuls to eliminate excess moisture, then add to duck mixture along with egg, pepper, and remaining 3/4 teaspoon salt, stirring until combined.
- Spread 1/2 cup bread crumbs on a sheet of wax paper. Using a scant 1/4 cup potato mixture for each pancake, make 12 mounds on crumbs. Coat mounds with remaining 1/2 cup crumbs and flatten into 3-inch patties.
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking. Using a slotted spatula, gently shake off excess crumbs from each potato pancake, then fry in 2 batches, turning over once, until golden, about 6 minutes per batch. Transfer to paper towels to drain. Serve immediately, with slaw.
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HOTBOII_LON YT
[email protected]Just awful.
No Thanks
[email protected]This recipe is not worth your time. Don't bother.
Ridoy FF
[email protected]Avoid this recipe at all costs!
Alexander Janowitz
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Emily Cervantes
[email protected]This dish was a waste of time and money. The ingredients were expensive and the end result was not worth it.
Shan Ahmed
[email protected]I found this recipe to be very confusing. The instructions were unclear and I ended up making a mess of the dish.
Najim Kambi
[email protected]The potato pancakes were bland and the duck was overcooked. I wouldn't recommend this recipe.
DIZZIE KE
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Bettye Harrell
[email protected]The potato pancakes were a bit too greasy for my taste, but the confit duck and slaw were delicious.
chet bahadur kc
[email protected]I made this dish for a brunch party and it was a huge hit. Everyone loved the unique flavors and the beautiful presentation.
Bishesh Op
[email protected]I'm not a fan of beets, but I really enjoyed the slaw in this recipe. It was the perfect accompaniment to the potato pancakes and duck.
Usama Bhin
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive meal.
Johnathan Alexander
[email protected]I love the combination of flavors and textures in this dish. The crispy potato pancakes, tender duck, and tangy slaw are a perfect match.
Arwa Ayad
[email protected]This was my first time making potato pancakes and they turned out great! The recipe was easy to follow and the pancakes were crispy and delicious.
Saduni wathsala Wathsala
[email protected]I'm not a huge fan of duck, but I really enjoyed this dish. The confit duck was cooked perfectly and the slaw was a great complement.
Arif Talukdar
[email protected]The flavors in this dish are incredible! The sweetness of the beets and the tanginess of the red cabbage pair perfectly with the savory duck and crispy potato pancakes.
Kiwanuka Jascent
[email protected]I made this dish for a special occasion and it was a huge success. The presentation was beautiful and the flavors were amazing.
gretchen logan
[email protected]The potato pancakes were easy to make and turned out perfectly. The confit duck was rich and flavorful, and the slaw added a nice crunch and acidity.
Am Su
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavors and textures.
Legitimate lemon
[email protected]These potato pancakes were crispy and flavorful, and the combination with the confit duck and red cabbage-beet slaw was divine. I highly recommend this recipe!