POTATO, PEA, AND EGG SALAD WITH SOME SNEAKY CAULIFLOWER
Potatoes, peas, and eggs in a classic salad dressing. Sneaking in a little cauliflower improves the nutrition without changing the taste. The firm potatoes camouflage the cauliflower from those who would balk at eating vegetables! Blanching the cauliflower and peas also helps preserve their nutrients.
Provided by Whitney Price
Categories Salad Vegetable Salad Recipes Cauliflower
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water; cool under cold running water, about 5 minutes.
- Place potatoes into a large pot, cover with salted water, and bring to a boil; reduce heat to medium-low and simmer until tender but still firm, about 10 minutes. Remove potatoes with a slotted spoon, reserving hot potato water; place potatoes into a bowl to cool to room temperature, about 20 minutes.
- Place peas and cauliflower florets in a metal strainer; place strainer into the hot potato water to blanch vegetables, about 3 minutes. Drain; allow to cool to room temperature, about 10 minutes.
- Peel and chop eggs; place into bowl with potatoes. Place peas, cauliflower, salad dressing, green onions, Dijon mustard, parsley, and pickle relish; stir to coat all ingredients evenly with dressing. Season with salt and pepper; chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 42.5 g, Cholesterol 80.2 mg, Fat 7 g, Fiber 4.8 g, Protein 7.7 g, SaturatedFat 1.5 g, Sodium 254.1 mg, Sugar 4.3 g
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Sheikh Farabi
[email protected]I'm not sure about the cauliflower in this salad.
Ayan yaseen
[email protected]This salad looks so good! I can't wait to try it.
Muhammad Fikri
[email protected]I'm going to try making this salad with roasted potatoes instead of boiled potatoes.
Patricia Barrios
[email protected]This salad is a great way to use up leftover ham or chicken.
Jacob meredith
[email protected]I'm always looking for new and interesting salads to try, and this one definitely fits the bill.
Hawraa Ayoub
[email protected]This salad is so versatile. I've added different vegetables and herbs, and it's always delicious.
Samuel Kuma
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this salad. The cauliflower added a nice texture and flavor.
Shelleen Potts
[email protected]This salad is a great way to get your kids to eat their vegetables.
Prince Emele nwaubani
[email protected]I made this salad for a picnic and it was perfect.
Jesse Santa Matta
[email protected]This salad is a great way to use up leftover potatoes and peas.
Marcel Henry Nwamanna
[email protected]I love the addition of cauliflower to this salad. It adds a nice crunch and a sedikit rasa manis.
Jibesh Ram
[email protected]This salad is so easy to make, and it's perfect for a quick and healthy lunch or dinner.
Kaiah Samuel
[email protected]I'm always looking for ways to sneak more veggies into my diet, and this salad is a great way to do it. It's delicious and healthy!
Chamod Kavindu
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.