POTATO PUFF
This wonderfully rich potato casserole complements a variety of main courses. I've shared the recipe with so many people, I can almost recite it by heart!
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash. , In a small bowl, whisk the egg yolks, milk, salt, basil and pepper. Gradually stir into mashed potatoes. Fold in 1 cup cheese. In a small bowl, beat egg whites on high speed until stiff peaks form; fold into potato mixture., Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 225 calories, Fat 9g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 378mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
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Kvng Smart
[email protected]Overall, I thought these potato puffs were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Haider Ali 2
[email protected]These potato puffs were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Alax Ariyn
[email protected]I love that this recipe uses simple ingredients. I always have these on hand, so I can make these potato puffs whenever I want.
Tshepang Ntsane
[email protected]These potato puffs were a great way to use up some leftover mashed potatoes. They were easy to make and very tasty.
The real Thunder Thunder video collection
[email protected]I've made these potato puffs several times now and they always turn out perfect. They're the perfect finger food for parties or potlucks.
Malcolm Mark
[email protected]These potato puffs were a little too greasy for my liking. I think I'll try baking them next time instead of frying them.
BossLady Mikz
[email protected]I'm not a huge fan of potato puffs, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good.
Monalisa Paul
[email protected]These potato puffs were easy to make and very tasty. I served them with sour cream and chives and they were a big hit.
oladehinde funmilayo
[email protected]I followed the recipe exactly and my potato puffs turned out perfectly. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Taslima Com
[email protected]These potato puffs were a bit bland for my taste. I think I'll add some more seasoning next time.
Abasen Shadab
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover mashed potatoes.
Muhammad Mmuzammil
[email protected]These potato puffs were a little more work than I expected, but they were worth it. They were so delicious and everyone at my dinner party raved about them.
Sudais Tanha
[email protected]I've made these potato puffs several times now and they always turn out perfect. They're the perfect side dish for any occasion.
Nams LTBK
[email protected]These potato puffs were a hit at my last party! They were so easy to make and everyone loved them.