POTATO ROLLS
These sweet, moist dinner rolls with their beautiful golden color are so special that I like to serve them when company comes.-Teri Albrecht, Gaithersburg, Maryland
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, dissolve yeast in water. Add milk, potatoes, butter, one egg, sugar, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into 12 pieces; shape each into a smooth ball. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. Lightly beat remaining egg; brush over rolls. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts :
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Wendy Butler
[email protected]These rolls were just okay. They were a bit bland and didn't have much flavor. I wouldn't make them again.
Eoness Lajimwe
[email protected]I was a little disappointed with these rolls. They were a bit dry and crumbly. The potato flavor was also not very noticeable. I wouldn't make them again.
Pixie V
[email protected]These potato rolls were a bit denser than I expected, but they were still very good. The potato flavor was subtle, but it was definitely there. I would definitely make them again.
Lalisa
[email protected]I've made these rolls several times now, and they're always a hit. They're so soft and fluffy, and the potato flavor is just perfect. I love serving them with soup or stew.
Austin Modlin
[email protected]These rolls were so easy to make, and they turned out so well. They were soft and fluffy, with a nice potato flavor. I'll definitely be making them again.
HIJABIES OFFICIAL
[email protected]I was looking for a new potato roll recipe, and this one didn't disappoint. The rolls were light and fluffy, with a subtle potato flavor. They were perfect for sandwiches or just eating on their own.
Omar Simpson
[email protected]These potato rolls were a great addition to my dinner. They were soft, fluffy, and had a nice potato flavor. I would definitely make them again.
Md Nirobkhan
[email protected]Yum! These rolls were so good. I loved the potato flavor, and they were so soft and fluffy.
Karan Shah
[email protected]These rolls are amazing! The potato flavor is perfect, and they're so soft and fluffy. I've already made them twice, and I'm sure I'll be making them again and again.
Budhiran Sardar
[email protected]I was a little skeptical about these rolls at first, but I'm so glad I tried them! They were so easy to make, and they turned out so well. I'll definitely be making these again.
Neshebra Wright
[email protected]These potato rolls were delicious! The potato flavor was subtle, but it definitely added a nice touch. The rolls were also very soft and fluffy.
Husnain Mahavia
[email protected]I've made these rolls several times now, and they always turn out perfect. They're the perfect side dish for any meal.
Atif Latif
[email protected]These potato rolls were a hit! They were so soft and fluffy, and the potato flavor really came through. I'll definitely be making these again.