POTATO SALAD III
A versatile potato salad with lots of flavor and a nice crunch
Provided by Mai Forrester
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.
- Peel the skin off of the potatoes and cube them.
- In a medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper. Cover and refrigerate until well chilled.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 23.6 g, Cholesterol 0.1 mg, Fat 0.3 g, Fiber 3.2 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 103.3 mg, Sugar 2.5 g
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Joana Guyton
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this potato salad fits the bill perfectly.
Minenhle Khomo
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's the best potato salad I've ever had.
Muddasir Janjan
[email protected]This potato salad is always a hit at my family gatherings. It's a classic recipe that everyone loves.
Raja Ashtiaq Khan
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavor is amazing.
Tatenda Mavhunga
[email protected]This potato salad is so versatile. You can add or remove ingredients to suit your own taste. It's also a great way to use up leftover potatoes.
Shari Fa
[email protected]I made this potato salad for a picnic, and it was the perfect dish to transport. It held up well in the cooler, and it was still delicious when we ate it hours later.
Jyotiba Gohil
[email protected]I'm not a huge fan of celery, so I omitted it from the recipe. The potato salad was still delicious without it.
Noroz Khan
[email protected]I used Greek yogurt instead of mayonnaise in the dressing, and it was just as good. It made the salad a bit healthier, too.
Fatima Zahra
[email protected]I added some chopped bacon to my potato salad, and it was delicious! It gave the salad a nice smoky flavor.
Elizabeth Mojekwu
[email protected]I love that this recipe uses red potatoes. They hold their shape well and give the salad a beautiful pop of color.
Ashok Gautam
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and it always disappears quickly.
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[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potato salad was amazing! The dressing was creamy and tangy, and the potatoes were cooked to perfection.
Taveisha Wright
[email protected]This recipe is a keeper! I've made it several times now, and it's always turned out delicious. I love that it's so easy to make, too.
Yazmine Hunter
[email protected]I've tried many potato salad recipes over the years, but this one is by far my favorite. The combination of flavors is perfect, and the salad is always a crowd-pleaser.
Engineer Adil Mehmood
[email protected]This potato salad was a hit at my last potluck! Everyone loved the creamy dressing and the perfectly cooked potatoes. I'll definitely be making this again.