POTATO SALAD WITH BACON AND PARSLEY
Got this recipe from June 2009 issue of Real Simple. My boyfriend refuses to eat mayonnaise so I have to find a way to get around that and still serve my favorite dishes. I am very excited to try this! You can make this dish the night before but just wait until serving time to add the bacon so it is nice and crisp. Enjoy.
Provided by Julia Lynn
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in water and 1 tsp salt and simmer until tender, about 15 to 18 minutes. Drain and run under cold water to cool. Cut into quarters.
- Meanwhile, cook bacon in skillet untel crisp. Crumble when cooled.
- Whisk oil, vinegar, mustard, remaining salt, and pepper in a large bowl. Toss with the potatoes, bacon and parsley.
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Miguel √Öngel Jimƒónez Torres
[email protected]This potato salad is the worst thing I've ever eaten.
Dragan Sarcevic
[email protected]I'm allergic to parsley. Can I use another herb in this recipe?
william kenga
[email protected]This potato salad recipe seems a bit complicated. I think I'll try a simpler one.
Shabhz M
[email protected]I'm not sure about the bacon in this potato salad. I might try it without.
William Roberts
[email protected]This potato salad looks so delicious. I'm going to make it for my next party.
Siam nuha
[email protected]I can't wait to try this potato salad recipe with different types of potatoes.
Kristen Elmore
[email protected]The leftovers from this potato salad were even better the next day.
Rajan Tamang
[email protected]This potato salad is perfect for a summer picnic or potluck.
Mani Butt
[email protected]I added some chopped celery and red onion to my potato salad for extra crunch and flavor.
God is Good
[email protected]This was the easiest potato salad I've ever made. I had it ready in under 30 minutes.
Mugisha Abuba
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The combination of flavors and textures is perfect.
Choco Rex
[email protected]This potato salad was a hit at my last BBQ! Everyone raved about the smoky flavor of the bacon and the freshness of the parsley. I'll definitely be making this again.