Make and share this Potato Salad With Olives and Jalapenos recipe from Food.com.
Provided by ellie_
Categories Potato
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot combine potatoes, water and 1/2 teaspoon salt and bring to a boil. Reduce heat and simmer covered for 30 minutes or until potatoes are tender. Drain and cool completely (about 1 hour). Cut potatoes into cubes.
- In a large bowl combine remaining 1/4 teaspoon salt the next 3 ingredients (mayo - cayenne pepper).
- Stir in olives, celery and onions.
- Stir in potatoes, eggs and pepper.
Nutrition Facts : Calories 216.7, Fat 12.1, SaturatedFat 2.1, Cholesterol 72.5, Sodium 622.9, Carbohydrate 22.6, Fiber 2.9, Sugar 2.6, Protein 4.7
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Bilguun Bek
[email protected]I would definitely recommend this potato salad recipe. It's easy to make and it's always a crowd-pleaser.
Arslan Arsi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
nana Altenor
[email protected]I'm not sure what went wrong, but my potato salad turned out mushy and bland. I followed the recipe exactly, so I'm not sure what happened.
Hina Faisal
[email protected]I was disappointed with this potato salad. The flavors didn't really come together and it was pretty bland.
Susan Wambui
[email protected]I thought this potato salad was just ok. It wasn't bad, but it wasn't anything special either.
Safdar Awan
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Yednkachew Banetmulu
[email protected]This potato salad is a great make-ahead dish. I made it the day before my party and it was even better the next day.
Raees_khan
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive.
Mugerwa Silvia
[email protected]This is my new favorite potato salad recipe! The combination of potatoes, olives, and jalapenos is divine.
Abrham Kassahun
[email protected]I made this potato salad for a picnic and it was perfect! It was easy to make and transport, and it held up well in the heat.
Lynnita Loff
[email protected]This potato salad was a hit at my last party! It was flavorful, refreshing, and disappeared quickly. The olives and jalapenos added just the right amount of spice and tanginess.