POTATO, SALAMI, AND CHEESE FRITTATA
Make and share this Potato, Salami, and Cheese Frittata recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 12-inch nonstick ovenproof frying pan or cast-iron pan, heat 1 tablespoon of the oil over moderate heat.
- Add the potato and salt and sauté until the potato cubes are brown and just done, about 5 minutes. Remove from the pan and let cool.
- In a large bowl, beat the eggs with the pepper and Parmesan. Stir in the salami and the potato.
- Add the butter and the remaining 1 tablespoon oil to the pan. Melt the butter over moderate heat.
- Pour the egg mixture in the pan and reduce the heat to low. Sprinkle the goat cheese over the top. Cook until the eggs are nearly set, 6 to 7 minutes.
- Heat the broiler. Broil the frittata 6 inches from the heat, if possible, until the eggs are set, about 2 minutes.
- Loosen the frittata with a spatula and slide the frittata onto a plate. Cut into wedges and serve.
Nutrition Facts : Calories 530.5, Fat 31.6, SaturatedFat 13.3, Cholesterol 463.6, Sodium 656, Carbohydrate 36.2, Fiber 3.1, Sugar 3, Protein 25.5
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Sambo Kids
[email protected]This frittata is a staple in my kitchen. I make it at least once a month. It's so easy to make and it's always a hit with my family and friends.
Amany Ellithy
[email protected]I'm new to cooking and this frittata was one of the first things I made. It was so easy to follow and it turned out great. I'm definitely going to try more recipes from this website.
Md Tmal chokidar
[email protected]I made this frittata in a cast iron skillet and it turned out perfectly. The crispy edges were my favorite part.
Junayt Ahad
[email protected]This frittata is so versatile. You can add any vegetables or meat that you like. It's a great way to clean out your fridge.
Ayobami Mizmercy
[email protected]I added some chopped spinach to my frittata and it was delicious. I also think it would be great with some crumbled bacon.
Subarna Thapa
[email protected]This frittata is a great way to use up leftover potatoes and salami. It's also a great option for a packed lunch.
Susan Gates
[email protected]I'm not a huge fan of eggs, but I loved this frittata. The flavors were amazing and the texture was perfect.
Margie Kicklighter
[email protected]This frittata is perfect for a lazy weekend breakfast. It's easy to throw together and it's so delicious.
Siena Az
[email protected]I love that this frittata can be made with pantry staples. I always have potatoes, salami, and cheese on hand, so it's a great option for a quick and easy meal.
Aliahad Aliahad
[email protected]This frittata is so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner, and it's always a hit.
mostafa taky
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it! I especially liked the crispy edges.
hk ali
[email protected]This frittata was a hit with my family! The combination of potato, salami, and cheese was delicious, and the eggs held everything together perfectly. I will definitely be making this again.