POTATO SCONES
There is something particularly satisfying about home-made breads. These are wonderful with soup, chili or just butter and jam.
Provided by Jenny Sanders
Categories Scones
Time 1h15m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 6
Steps:
- Wash peel, and boil the potatoes-- about three medium ones.
- Mash them, and measure out two cups.
- If you are using leftover mashed potatoes, adjust the butter and salt downwards according to how much they already have in them.
- Stir in the salt and the butter, then beat in the egg.
- Stir in the flour and the baking powder; mix well. Add a little more flour if needed to make a soft but workable dough.
- Divide the dough into 8 equal parts.
- Roll out each section of the dough to about 1/4" thickness on a floured board.
- Bake them on a lightly greased griddle or skillet at the same temperature that you would cook pancakes, for about 5 minutes each side.
- They should feel dry but pliable, and have some light brown blisters.
- Keep them warm in a damp towel in the oven as they are cooked.
- Serve hot.
- If you are cooking them all at once, you probably want to use two skillets; leftovers can be reheated in the microwave.
- Otherwise, they can be kept raw in the fridge between sheets of waxed paper in a plastic bag.
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Pradip Baraily
[email protected]I followed the recipe exactly, but my scones didn't turn out as pictured. They were more like hockey pucks.
Sonu Sonu
[email protected]These scones were really dry. I think I overcooked them.
Lilly Ochoa
[email protected]I found this recipe to be a bit bland. I think I'll add some more herbs and spices next time.
Hasnain badshah
[email protected]These potato scones were a bit too greasy for my taste.
Abdullah je
[email protected]I made these scones for my family and they loved them. They're a great addition to any breakfast or brunch menu.
Angela Fowler
[email protected]These potato scones are a great way to use up leftover mashed potatoes.
Qadeer Jutt
[email protected]I'm not a big fan of potato scones, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good.
Blessing Azeez Surakat
[email protected]These scones are so good! I love the combination of potato and cheese.
Emmanuel Ezeckiel
[email protected]I've never made potato scones before, but this recipe made it easy. They turned out perfect!
Joseph Saleh
[email protected]These potato scones are the perfect side dish for any meal. They're crispy, fluffy, and full of flavor.
Takudzwa Mapfumo
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them!
Nasibu King
[email protected]These scones were easy to make and turned out great! I used sharp cheddar cheese and green onions, and they were delicious.
Jafar Cit Baurt
[email protected]I've tried many potato scone recipes, but this one is by far the best. The scones are so light and fluffy, and they have the perfect amount of cheese and onion flavor.
Mian Asif
[email protected]These potato scones were a hit at our breakfast table! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I'll definitely be making them again.