POTATO SEAFOOD CHOWDER
Young potatoes -- often called new potatoes -- are a tender, tasty addition to this hearty seafood chowder.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- Place clams and water in a medium saucepan over medium-high heat. Cover, and bring the water to a boil. Cook, stirring occasionally, until the clams have opened, 5 to 8 minutes. Remove clams, discard shells, and pass the broth through a cheesecloth-lined sieve, reserving the broth and clams separately. Set both aside.
- Melt butter in a medium stockpot over medium heat. Add onion and celery, and cook, stirring frequently, until onion is translucent, about 4 minutes. Add flour, and cook, stirring, for 30 seconds. Add the reserved clam broth and the potatoes, bay leaf, and thyme. Cover, and bring to a boil. Reduce heat to medium-low, and simmer until the potatoes are tender, 10 to 12 minutes. Uncover, and add fish and shrimp. Cover, and simmer until cooked through, about 3 minutes. Add half-and-half and the reserved clams; season with salt and pepper. Heat through, but do not return to a boil.
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Giovanni Valles
[email protected]This chowder was a bit bland. I had to add extra salt and pepper to taste.
Md Hhanif Molla
[email protected]I love this chowder! It's so creamy and flavorful, and the seafood is cooked perfectly. I always make a double batch so I can have leftovers.
Dora Takleh
[email protected]This chowder was easy to make and turned out great! The seafood was cooked perfectly and the broth was creamy and flavorful. I will definitely be making this again.
ghulam shabbir
[email protected]This chowder was a bit too salty for my taste. I had to add extra water to dilute it.
Hiwi Michael
[email protected]I thought this chowder was delicious! The seafood was cooked perfectly and the broth was so flavorful. I would definitely recommend this recipe.
Alibhai Kamran
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either.
Selma Iintamba
[email protected]This chowder was a disappointment. The broth was bland and the seafood was overcooked. I won't be making this again.
Hamza Akber
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chowder was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
James Fletcher
[email protected]This chowder was amazing! The seafood was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Joseph Johnson 3rd
[email protected]Meh.
Ricardo mahoney
[email protected]This chowder is the perfect comfort food for a cold winter day. The creamy broth is so rich and flavorful, and the seafood is cooked perfectly. I love that I can use frozen seafood, which makes this a quick and easy meal.
Dambar Khang
[email protected]The seafood was overcooked and the broth was too thin. I followed the recipe exactly, so I'm not sure what went wrong.
Narges
[email protected]This was a bit too bland for my taste. I had to add extra salt and pepper, and even then it was still a bit underwhelming.
Teboho Mosikili
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. The flavors are rich and complex, and the seafood is cooked perfectly. I highly recommend this recipe.
Priyanka Rani
[email protected]Easy and delicious! I used frozen seafood and it turned out great. I also added a cup of corn for some extra sweetness. Everyone loved it!
Appiah Christiana
[email protected]This chowder was a hit with my family! The seafood was fresh and flavorful, and the potatoes and vegetables were cooked perfectly. I especially loved the creamy broth. Will definitely be making this again.