POTATO SKIN POPPERS
I got this from the daisy brand sour cream website (www.daisybrand.com). I love potatoes and they just are good! When I say hashbrowns, you can either used the frozen diced, cubed ones, or the shredded ones. Both ways it tastes good
Provided by jaefox1
Categories Pork
Time 47m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Cook potatoes in skillet according to package directions.
- In a large bowl, stir together cooked potatoes, cheese, 1 cup sour cream, bacon, green onions, salt and pepper.
- Warm the tortillas according to package directions.
- Spoon equal amounts of the mixture in the center of the 14 tortillas. Fold in two sides of each tortilla to meet in the middle, then roll burrito-style.
- Brush outside of each rolled tortilla with melted butter and place on baking pan with seam down.
- Bake for 12-15 minutes, or until golden brown.
- Let cool for 5 minutes then cut diagonally into halves.
- Serve with remaining sour cream or other toppings of choice.
Nutrition Facts : Calories 379.3, Fat 25.6, SaturatedFat 13.1, Cholesterol 49.4, Sodium 470.6, Carbohydrate 29, Fiber 2.1, Sugar 1.3, Protein 8.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #eggs-dairy #potatoes #vegetables #holiday-event #cheese #superbowl
You'll also love
Kahli Mohamed Nour
[email protected]These potato skin poppers are a great way to use up leftover baked potatoes. They're easy to make and they're always a hit.
Janet Lopez
[email protected]I love the crispy potato skins and the cheesy filling. These are the perfect party food!
Radina Petrova
[email protected]These potato skin poppers were easy to make and they tasted great. I'll definitely be making them again.
green khan
[email protected]I'm not a big fan of potato skins, but these were actually really good. I'll definitely be making them again.
Nevesha Raymer
[email protected]I followed the recipe exactly and the potato skin poppers turned out great! Thanks for sharing.
Sophie Dowling
[email protected]These potato skin poppers were a bit bland for my taste. I think I'll add some more spices next time.
Hussain Siddiqui
[email protected]I found that the potato skins got a little soggy after baking. I think I'll try frying them next time.
Ayomide Okiti
[email protected]These potato skin poppers were a little too spicy for my taste, but my husband loved them.
Finnley K
[email protected]I love that these potato skin poppers can be made ahead of time. It makes them perfect for busy weeknights.
Mwanje Steven
[email protected]These are so easy to make and they're always a hit at parties.
Erica Sandoval
[email protected]I made these for my family and they loved them. Even my picky kids ate them all up.
Malik Ahtasham
[email protected]These potato skin poppers are a great way to use up leftover baked potatoes.
Vincent Karanja
[email protected]I love the crispy potato skins and the cheesy filling. So good!
padama vishwakarma
[email protected]These are the perfect party food! They're easy to make ahead of time and they're always a hit.
Priya Sikdar
[email protected]I've made these potato skin poppers several times now and they're always a crowd-pleaser.
Kuber prajapati
[email protected]These potato skin poppers were a hit at my party! They were so easy to make and everyone loved them.