POTATO SKINS
We went the classic route with cheese, sour cream, and chives, but you can top these crisp and delicious potato skins any way you like.
Provided by Martha Stewart
Yield Makes 12 potato skins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees, with rack in center position.
- Prick potatoes several times with a fork and bake until potatoes can be easily pierced with a toothpick, about 1 hour.
- Meanwhile, cook bacon in a large skillet until crisp and transfer to a paper towel-lined plate to drain. Chop bacon and set aside.
- Raise oven temperature to 450 degrees.
- When cool enough to handle, halve potatoes lengthwise and scoop out flesh, leaving 1/4 inch flesh still attached to skins. Reserve scooped flesh for another use.
- Brush both sides of skins with olive oil and season with salt and pepper. Place on a rimmed baking sheet skin side down and bake until crisp and golden, 10 minutes.
- Top with cheeses and bacon and return to oven 5 minutes more, until cheese is melted and bubbly.
- Garnish with sour cream and chives and serve immediately.
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Ewr Aysa
[email protected]These potato skins were a bit too salty for my taste. I'll use less salt next time.
youssef max gaming mc
[email protected]I've made these potato skins many times and they always turn out great. They're a favorite at my parties.
Alphus Good luck
[email protected]These potato skins were a great appetizer. I served them with a variety of dipping sauces.
Kalarab TV Official
[email protected]The potato skins were crispy and flavorful. I will definitely be making them again.
Amina Elhasry
[email protected]These potato skins were a bit bland. I think I'll add more seasoning next time.
Patricia Calle-davis
[email protected]I made these potato skins for my family and they loved them. They're a great way to use up leftover potatoes.
Antonio Barragan Jr
[email protected]These potato skins were easy to make and a great appetizer for a party.
Cruz Cortez
[email protected]The potato skins were crispy and delicious. I especially liked the sour cream dipping sauce.
Lynn Gilligan
[email protected]These potato skins were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Brian empire
[email protected]These potato skins were easy to make and turned out great. I used a variety of toppings, including cheese, bacon, and chives.
GAMER ISMAIL
[email protected]I've tried many potato skin recipes, but this one is by far the best. The combination of cheese, bacon, and sour cream is perfect.
mauries glare
[email protected]These potato skins were a hit at my party! They were crispy, cheesy, and flavorful. I will definitely be making them again.