POTATO SKINS
Steps:
- Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Let stand until cool enough to handle, about 15 minutes.
- Cut potatoes in half lengthwise and scoop out cooked potato, leaving a very thin layer of potato. (Save cooked potato for mashed potatoes or hash browns.)
- Brush outside and inside of skins with melted butter. Sprinkle inside with steak seasoning and Parmesan cheese.
- Place on lightly greased baking sheet. Bake 8 minutes or until crisp and bubbly.
- Fill with cheddar cheese and bacon. Bake 3 minutes or until cheese is melted. Top with a dollop of sour cream and sprinkle of chives.
- Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Scoop out and proceed as above.
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bobi wine
wine_b60@gmail.comI'm not a big fan of potato skins, but these were actually really good. The crispy texture and flavorful toppings made them a hit with my family.
Faraz Bilal
bilal_f@hotmail.co.ukThese potato skins were the perfect appetizer for my party. They were easy to make and everyone loved them.
Faryal Ali
alifaryal88@hotmail.comI followed the recipe exactly, but my potato skins didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
Raju Sha
sha_raju@hotmail.comI made these potato skins for my family and they loved them! They were crispy, flavorful, and the perfect side dish.
Carol-Anne Ross Pocket
cp88@aol.comThese potato skins were a little too salty for my taste. I think I would have preferred to use less salt in the recipe.
Jacob Fassold
j_fassold@yahoo.comI've never made potato skins before, but these were so easy to make and they turned out perfectly! I'll definitely be making these again.
NEMAX Chapman
nemax_c@gmail.comThese potato skins were easy to make and turned out great! I used a variety of toppings, including bacon, cheese, and sour cream, and they were all delicious. I will definitely be making these again.
Laraib khalid
l.k@hotmail.comThese potato skins were delicious! I made them for a party and everyone loved them. They were crispy, flavorful, and the perfect party food.
Arnell Harmon
aharmon@hotmail.comI thought these potato skins were just okay. They weren't as crispy as I would have liked, and the toppings were a little bland. I think I'll try a different recipe next time.
Kiran Thapa Magar
kiran.t74@yahoo.comThese potato skins were amazing! I loved the crispy texture and the flavorful toppings. I will definitely be making these again soon.
Raja Saeed
sr78@aol.comI was disappointed with these potato skins. They were bland and the toppings didn't have much flavor. I won't be making these again.
Qurban Khan
qurban58@hotmail.comThese potato skins were a little too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Hasicbul Malti media
h_media62@hotmail.comI followed the recipe exactly, and the potato skins turned out perfectly. They were crispy and flavorful, and the toppings were delicious. I will definitely be making these again.
Ahmiere White
wahmiere@yahoo.comI've made these potato skins a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Davenn Sam
d-sam@gmail.comThese potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside, and the toppings were delicious. I especially loved the bacon and cheese combo.