My Mom use to make this for us and now that i am a Mom i make this quite often and everyone loves it, and usually no leftovers.
Provided by Eve Peterson
Categories Vegetable Soup
Number Of Ingredients 8
Steps:
- 1. Cut and peel potatoes and put into crock pot. Add milk and spices. Cook on low 3 to 4 hours.
- 2. When done cooking, mix up flour and egg to make dumplings, pour into slow cooker and cook additional 15 minutes or so until tender.
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Joselyn Olivarria
[email protected]This soup was a hit with my family! The dumplings were a big hit, and the soup was so flavorful and comforting. I would definitely recommend this recipe to anyone looking for a hearty and delicious soup.
Md Saju love
[email protected]This soup was absolutely delicious! The dumplings were so fluffy and flavorful, and the soup was creamy and comforting. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
DJ BOSS 2 KIGE
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it with a thinner consistency. However, the dumplings were very good. They were light and fluffy, and they held their shape well in the soup. Overall, I would say this recipe
malik usama 512
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning. However, the dumplings were very good. They were light and fluffy, and they held their shape well in the soup. Overall, I would say this recipe is a good starting poin
Aaliyah Morales
[email protected]I made this soup for my family and they loved it! The dumplings were a hit, and the soup was so flavorful and comforting. I would definitely recommend this recipe to anyone looking for a hearty and delicious soup.
Aboud saeed Ali
[email protected]This soup was absolutely delicious! The dumplings were so fluffy and flavorful, and the soup was creamy and comforting. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
danny and lesly
[email protected]I'm not a huge fan of dumplings, but I thought I'd give this recipe a try. I was pleasantly surprised! The dumplings were light and fluffy, and they added a nice touch of flavor to the soup. The soup itself was also very flavorful, with a nice balanc
Awais Chandio
[email protected]This soup was a lifesaver on a cold winter night. It was so easy to make and it was so comforting and delicious. The dumplings were the perfect addition, adding a bit of extra flavor and texture to the soup. I will definitely be making this again!
Amer Zaman
[email protected]I made a few substitutions to this recipe and it turned out great! I used chicken broth instead of vegetable broth, and I added some chopped carrots and celery to the soup. I also used a different type of cheese for the dumplings. The soup was delici
Tasha Glosser
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning. However, the dumplings were very good. They were light and fluffy, and they held their shape well in the soup. Overall, I would say this recipe is a good starting poin
Chenteleen Simpson
[email protected]I'm not usually a fan of potato soup, but this recipe changed my mind! The dumplings were a game-changer, adding a delicious and unique texture to the soup. The soup itself was also very flavorful, with a nice balance of spices. I'll definitely be ma
Akash Akash Akash Md
[email protected]I made this soup for a potluck and it was a hit! Everyone raved about the dumplings, which were light and fluffy. The soup itself was also delicious, with a creamy texture and rich flavor. I would definitely recommend this recipe to anyone looking fo
Black Daniel #1 (Teacher)
[email protected]This potato soup with dumplings was an absolute delight! The dumplings were fluffy and flavorful, and the soup was creamy and comforting. I followed the recipe exactly and it turned out perfectly. My family loved it, and I'm sure I'll be making it ag