POTATO SOUP WITH SPINACH DUMPLINGS
I remember my mother often making this soup for Saturday night supper. During the war years, she would cook a lot of stews and soups - she'd start with a big kettle of chicken stock, and it was amazing what she could make! Even though I didn't like spinach much, I liked this soup. I loved to help Mom in the kitchen, and was cooking by myself when I was 10. Cooking has been one of my hobbies, along with sewing and crafting, ever since. I've even won several recipe contests.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine potatoes, onion, red pepper, butter and chicken broth; bring to a boil. Reduce heat; cover and simmer about 10 minutes or until the potatoes are tender. Remove from the heat. In a small bowl, combine the spinach, bread crumbs and egg white; let stand for 15 minutes. Shape into 1-in. balls; add to soup. Return to a boil; reduce heat and simmer 10-15 minutes or until dumplings are firm. Sprinkle with parsley.
Nutrition Facts : Calories 268 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 980mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 5g fiber), Protein 10g protein.
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Raw Quan
[email protected]I'm always looking for new potato soup recipes, and this one is a keeper. It's easy to make and it's always a hit with my family.
Ogonoware godwin
[email protected]This soup is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Denoatus Murphy
[email protected]I'm not a big fan of spinach, but I love this soup. The spinach flavor is very mild and it's not overpowering.
Shadayah Watch
[email protected]This soup is a great way to use up leftover potatoes. I always have a few potatoes left over after making mashed potatoes, and this soup is a great way to use them up.
Laicie Forsyth
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Masom Mia
[email protected]This soup is delicious! The dumplings are a great addition and they make the soup extra hearty.
King Kewan
[email protected]I've made this soup several times and it's always a hit. The dumplings are so light and fluffy.
Pabitra Parajuli
[email protected]This recipe was easy to follow and the soup turned out great! I especially liked the dumplings.
Donna Slatten
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the dumplings are a nice touch.
{Adore_Tiannaa}
{adore_tiannaa}@yahoo.comI'm not a big fan of potato soup, but this recipe changed my mind. The spinach dumplings were a great addition and the soup was very flavorful.
Malik Akash
[email protected]This soup is a must-try! The combination of potatoes, spinach, and dumplings is perfect. I loved the creamy texture of the soup and the dumplings were so fluffy.
Sufi Jan
[email protected]This was my first time making potato soup with spinach dumplings, and it turned out great! The soup was creamy and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.
Thulani Xhungu
[email protected]I love this soup! It's so comforting and delicious. The dumplings are the perfect addition.
Ezekiel Saidimu
[email protected]This soup was so easy to make and it turned out so well! The dumplings were a little tricky to shape, but they were worth the effort. The soup was creamy and flavorful, and the dumplings were light and fluffy.
Nankya Natasha
[email protected]I've tried many potato soup recipes, but this one is by far the best. The spinach dumplings add a unique and delicious flavor that I've never had before.
Razamughal Raza
[email protected]This potato soup with spinach dumplings was a hit with my family! The dumplings were so light and fluffy, and the soup was creamy and flavorful. I will definitely be making this again.