POTATO SPINACH AND ONION GRATIN
Steps:
- Cook potates till just tender drain and slice 1/2" thick Combine onions and water in skillet , cover simmer 12 minutes adding more water if needed Increase heat, add EVOO, mushrooms , saute until golden. Add drained spinach garlic thyme and nutmeg.Cook 3 min. Remove from heat and stir in sour cream and milk. Heat oven to 350. spread 1/2 of potaoes in 11x7 dish top with half the onions, then potatoes then remaining onions. Sprinkle with cheese Bake 30 minutes
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Agyekum Kwaku Williams
[email protected]I've made this gratin several times and it's always a hit. It's a great dish to serve for a potluck or a holiday dinner.
Mithu Paul
[email protected]This gratin is a great side dish for any occasion. It's easy to make and it always turns out great.
Shubham Timilsina
[email protected]I'm not a fan of gratins, but I really enjoyed this one. It was so flavorful and the texture was perfect.
bethany quinn
[email protected]This gratin is a great way to sneak some veggies into your kids' diet. They'll love the cheesy potatoes and spinach.
Chava
[email protected]I added some chopped bacon to the gratin and it was amazing! It added a nice smoky flavor.
Muhammad Parviaz
[email protected]I'm not a fan of onions, so I omitted them from the recipe. The gratin was still delicious!
Driss Abbach
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Maria Skippers
[email protected]I followed the recipe exactly and my gratin turned out perfect. It was crispy on the outside and tender on the inside. The flavors were amazing!
Dowlot Khan
[email protected]I've made this gratin several times and it's always a hit. It's a great dish to serve for a crowd.
Md Kafe
[email protected]I made this gratin for a vegetarian friend and she loved it! It's a great meatless dish that's packed with flavor.
Md Sheraj
[email protected]This gratin is a great way to use up leftover mashed potatoes. I had some leftover from Thanksgiving dinner and this was the perfect way to use them up.
Truth Arena
[email protected]I'm not a huge fan of spinach, but I really enjoyed this gratin. The flavors were great and the texture was perfect.
Sima Magar
[email protected]This recipe is a keeper! It's so easy to make and it always turns out great. I've made it for my family and friends several times and they all love it.
Hm Sayf
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the spinach, which gave it a nice pop of color and flavor.
Buddlka Krlshanphi
[email protected]Wow! This gratin is amazing! The flavors are so well-balanced and the texture is perfect. I love the crispy potato crust and the creamy spinach and onion filling. It's a great side dish for any meal.
uyimwan Jennifer
[email protected]This potato spinach and onion gratin is a winner! It's easy to make and absolutely delicious. I followed the recipe exactly and it turned out perfect. The potatoes were crispy on the outside and tender on the inside, the spinach was wilted and flavor