POTATO, SPINACH, RICOTTA CASSEROLE
Number Of Ingredients 12
Steps:
- I like to pan saute the pancetta, onion and garlic in a large saute pan. Cook until semi soft and add the potatoes. I a bowl mix the ricotta, rosemary, pepper and salt, spinach, and 1/2 the cheese. Mix well. In a 13x9 baking dish sprayed with pam or greased add 1/2 the potato mix, then 1/2 the cheese mix. Repeate. Mix the milk and broth and pour over the casserole. Top with the remaining cheese. Cover and bake 45 minutes on 375 and then remove foil and bake another 10 minutes until the cheese melts and gets bubbly and brown. NOTE: One time I had to add a little extra broth, the other time it was fine. Just check half way through. The variety of the potato and size of that as well as the onion does make a slight difference. I just ended up added another 3/4 cup broth and it was perfect. No eggs but the cheese and the potatoes give it a natural thickness. Enjoy I always love it! I stuff portabellos with zuchinni, tomato, eggplant, onions, summer squash, and anything else, some bread crumbs, cheese to make it a great simple stuffed pepper. You can use just a simple parm with some wonderful fresh tomatoes. Even corn, scallions. Any of your favorites will work, grill or bake. It goes great with the potatoes. Roasted tomatoes is a favorite with this as well. I cut thick and sprinkle with oregano, s/p and balsamic marinate 15 minutes and roast. A great side with the potatoes
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Robert Fox
[email protected]This casserole is perfect for a cold winter night.
Trisha Moon
[email protected]I'm always looking for new casserole recipes and this one is definitely a keeper.
Tudev Solongo
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Jam Farhan
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so flavorful and comforting.
Arab Shah
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen spinach and potatoes.
Nashera Taqqee
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone raved about it!
Liz Niesse
[email protected]This is a great recipe for a vegetarian main course. It's packed with protein and vegetables.
J Ewalk
[email protected]I'm not a fan of ricotta cheese, but I really enjoyed this casserole. The potatoes and spinach were cooked perfectly.
Aamir Hussain
[email protected]This casserole is delicious! I love the combination of flavors and textures.
Ahmad Muhammad Salisu
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover potatoes and spinach.
Eyoba St Gorge
[email protected]This casserole is so creamy and flavorful. I highly recommend it.
MD sharuk Hossain
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ch Basit
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a crowd-pleaser.
Lashkara Khan
[email protected]I'm not a huge fan of spinach, but I really enjoyed this casserole. The ricotta cheese and potatoes helped to balance out the flavor of the spinach.
Sorochi Igbosoroeze
[email protected]This casserole was a hit with my family! The flavors of the potato, spinach, and ricotta cheese were perfectly balanced. I especially loved the crispy cheese topping.